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Aska (Pre-order)


Pre-order now. This title will be shipped from 29 May 2018.


Fredrik Berselius


Editions:

Price: USD$59.95

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.

He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn.

Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography.

"Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times



SPECIFICATIONS:

Format: Hardback
Size: 290 x 214 mm (11 3/8 x 8 3/8 in)
Pages: 240 pp
Illustrations: 120 illustrations
ISBN: 9780714875774

Originally from Sweden, Fredrik Berselius has spent most of his culinary career in New York. He opened Aska in its original location in 2012, where he was recognized for bridging the culinary heritage of his upbringing with the immediate environs of his Brooklyn address. Within less than a year, Berselius earned his first Michelin star and Aska was named one of the 10 Best New Restaurants in America by Bon Appétit. In 2016, Berselius reopened Aska in a new location where it was shortly thereafter awarded two Michelin stars. Find Fredrik on Instagram @fredrikberselius and @askanyc.

"From the famed Nordic chef in honor of his two-Michelin-star Brooklyn restaurant... His poetic musings... Come in a close second place to the stunning food photography."—Tasting Table

"This season’s prettiest entry in the 'collectible, not cookable' category is from the excellent Brooklyn restaurant Aska."—Bon Appétit

"[A] looker... Filled with essays that give insight into Berselius's philosophy on food alongside photography of the warehouse turned restaurant, and the urban garden and upstate farm that service it."—New York Magazine Online

"Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times

"From the famed Nordic chef in honor of his two-Michelin-star Brooklyn restaurant... His poetic musings... Come in a close second place to the stunning food photography."—Tasting Table

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