A Day at elBulli: Classic Edition


An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world


Ferran Adrià, Juli Soler, Albert Adrià


Editions:

Price: USD$59.95


ABOUT THE BOOK

A Day at elBulli, Classic Edition is an exclusive look behind the scenes at elBulli, voted 'Best Restaurant in the World' and into the mind of Ferran Adrià, the most creative chef working today.

With two million requests for reservations every year, elBulli was notoriously difficult to get a table at. A Day at elBulli, Classic Edition opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and innovative inserts explaining the creative methods and food philosophy, the reservations policy, the history of elBulli and the life of Ferran Adrià.

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SPECIFICATIONS
Hardback
290 x 214 mm (11 3/8 x 8 3/8 in)
632 pp
1100 colour and black & white illustrations
9780714865508 | 0714865508


ABOUT THE AUTHOR

Ferran Adrià is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.

Albert Adrià shares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed.

Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.


IN THE PRESS

Gastronomically, aesthetically and emotionally honest The Sunday Times

There is only one el Bulli The Financial Times

My meal there was quite simply the best of my life – the most intriguing, the most entertaining, the most delicious Observer Food Monthly

The most influential restaurant in the world The New York Times

The most acclaimed and influential [restaurant] of our time Time

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