Latest Article

Why you must not call Robert Ryman’s paintings ‘pictures’

Vittorio Colaizzi, author of our Robert Ryman book, schools us in the right way to describe this abstract painter's work
Published: Tuesday, 21 November 2017


Recent Articles

A history of Ferrari F1 champions in 8 helmets
How the Prancing Horse’s drivers went from old polo helmets to hi-tech, ad-emblazoned, full-face protection
Published: Tuesday, 21 November 2017
Make some noise Toronto!!!
Massimo Bottura turns up the heat at Bread Is Gold talk at the chef school at George Brown College
Published: Tuesday, 21 November 2017
Don't miss this if you're visiting Basel!
Forget about the Munster - Destination Architecture suggests this new Herzog & de Meuron aluminium hall instead
Published: Monday, 20 November 2017
Katie Cuddon - Why I Create
Exploring the inspirations and attitudes of artists working with clay and ceramic, featured in Vitamin C
Published: Monday, 20 November 2017
Artists Who Make Books: Richard Prince
Here’s how a controversial figure in contemporary American art went from pulp novelist to appropriation artist
Published: Monday, 20 November 2017
Camden Arts Centre gets a blast of Vitamin C
Clare Twomey, Emma Hart and Tommaso Corvi-Mora join us for a panel discussion with book editor Louisa Elderton
Published: Friday, 17 November 2017
Massimo Bottura and Daniel Patterson create kitchen alchemy
The chef proved adversity is the mother of culinary invention when shown a lacklustre larder at Massimo's Refettorio
Published: Friday, 17 November 2017
5 Thanksgiving hacks from America the Cookbook
From propane-powered turkey to whiskey-spiked pecan pie, here's how to give thanks flamboyantly
Published: Friday, 17 November 2017
Don't get Robert Ryman? Try viewing his work as sculptures!
That's the advice of Vittorio Colaizzi, author of our Robert Ryman book, though he admits Robert might not like it
Published: Thursday, 16 November 2017
Why Leonardo has always kept us guessing
Last night's $450 million sale may have surprised some but uncertainty was a Da Vinci specialty
Published: Thursday, 16 November 2017
5 shows that transformed fashion: Betak and Berluti
The peerless French fashion-show producer took Berluti’s heritage and tailored it to fit modern times
Published: Wednesday, 15 November 2017
10 Things Massimo Bottura told The Arts Club of Chicago
Inspirational soundbites served up with snacks from Alex Atala and Daniel Humm at our Skinny Chef's talk
Published: Wednesday, 15 November 2017

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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