Follow René Redzepi making the signature Noma dish: The Sea

Ever thought of freezing sea water on a plate to add flavour gradually? Neither had we until we tried this dish

SHARE THIS PAGE


Gallery


 

Who isn't dreaming of being by the sea in summer? Well, Noma's head chef René Redzepi brings the sea to you with this dish.

Redzepi gives an exclusive, step-by-step guide to creating this signature Noma dish, which includes freezing seawater on a plate, and as it melts the salty water adds flavour to the shrimp; plants from the edge of the sea are also mingled with rocks and drizzled with an interesting dill oil vinaigrette to complete the effect.


SHARE THIS PAGE



. . Phi . .
. 20% OFF + FREE DOWNLOADS!
when you sign up to the Phaidon newsletter
.
. Read exclusive chapters to our latest books and get 20% off your first order.

Enter your email below, sign up and check your email inbox to access this offer.
.
. .
.
.


Follow us Phaidon on Twitter Phaidon on Facebook Phaidon on Instagram Phaidon on Google Plus Phaidon on You Tube


. . Phi . . . .
. 20% OFF + FREE DOWNLOADS!
Only when you sign up to the Phaidon newsletter
.
. Read exclusive chapters to our latest books and get 20% off your first order.

Enter your email below, sign up and check your email inbox to access this offer.
.
. .
.