The hen and the egg: René Redzepi's signature dish
How to fry an egg, Noma style Share
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An exclusive step by step guide to making 'the hen and the egg' one of the best-known dishes at Noma (guests are invited to prepare it for themselves) as explained by the man behind the menu.
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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more