The hen and the egg: René Redzepi's signature dish

How to fry an egg, Noma style

SHARE THIS PAGE


gallery


 

An exclusive step by step guide to making 'the hen and the egg' one of the best-known dishes at Noma (guests are invited to prepare it for themselves) as explained by the man behind the menu. 


SHARE THIS PAGE


HOME OF THE VISUAL ARTS

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City. Read more
Contact us

Phaidon Offices

Contact the sales team

  Press offices

Submitting a book proposal

Careers at Phaidon


. SIGN UP FOR PHAIDON NEWS .
. .
.
.
. FOLLOW PHAIDON ON .
. . . . . .