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Ferran Adrià in conversation with Colman Andrews
The man behind the elBulli phenomenon talks about the need for change and what he's most proud of
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As the world-famous restaurant elBulli is set to on 31 July 2011, the internationally-acclaimed chef Ferran Adrià flew into London for a public conversation with his biographer and long-time friend, the leading food-writer, Colman Andrews, author of Reinventing Food, Ferran Adrià: The Man Who Changed The Way We Eat.
Adrià reveals here why he feels it's time to talk about elBulli, what he has achieved and why it's time for change.
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