Latest Video

What Ferran put into Google

What happened when the world's biggest chef spoke to the world's biggest internet company?
Published: Thursday, 29 September 2011


Recent Videos

Preview Ferran Adrià's film: 'elBulli: Cooking in Progress'
A sneak peek at the film documenting the creative world of the legendary restaurant
Published: Friday, 12 August 2011
Follow René Redzepi making the signature Noma dish: The Sea
Ever thought of freezing sea water on a plate to add flavour gradually? Neither had we until we tried this dish
Published: Monday, 4 July 2011
René Redzepi makes the signature Noma dish: Vintage carrot and camomile
The chef makes this signature Noma dish and explains why this carrot is more like a piece of meat
Published: Monday, 13 June 2011
René Redzepi and the book Noma: Time and Place in Nordic Cuisine
In an exclusive interview, chef René Redzepi talks to Phaidon.com about why his first book was a major turning point for his award-winning restaurant
Published: Monday, 14 March 2011
Asparagus and spruce: René Redzepi's signature dish
The man behind the menu at Noma offers a step-by-step guide to one of his restaurant's more simple recipes
Published: Monday, 14 February 2011
Steamed oyster: René Redzepi's signature dish
A Noma trick is using sea water to enhance the flavour of the oyster.
Published: Monday, 24 January 2011
'Never stop asking questions' - David Chang's top tips for aspiring chefs
The founder of Momofuku restaurants in New York on why the vital ingredients for success are luck, persistence, and 'back-breaking labour'.
Published: Tuesday, 4 January 2011
The hen and the egg: René Redzepi's signature dish
How to fry an egg, Noma style
Published: Monday, 27 December 2010
Ferran Adrià in conversation with Colman Andrews
The man behind the elBulli phenomenon talks about the need for change and what he's most proud of
Published: Monday, 13 December 2010
Behind the scenes on the photo shoot for India Cookbook
Recipes, cooking, food styling, photography and more
Published: Monday, 1 November 2010
What to cook and how to cook it
Behind the scenes on a step-by-step photo shoot for cupcakes
Published: Monday, 27 September 2010
Identità London - The International Chef Congress
A video that takes in cooking demonstrations and interviews with leading chefs: Alvin Leung and David Chang
Published: Monday, 6 September 2010


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