Latest Video

How Ferran Adrià makes oil do amazing things

Our latest video recipe from elBulli 2005-2011 requires obulato, olive oil, syrup and very little else


Published: Tuesday, 4 February 2014


Recent Videos

Ferran Adrià presents Bullipedia
Chef talks about online techno-emotional cooking encyclopaedia based on elBulli 2005-2011 in new video
Published: Wednesday, 18 December 2013
How Ferran Adrià made pasta melt in the mouth
Inspired by a trip to Japan, the Spanish chef amazed diners with his iconic dish Vanishing Ravioli
Published: Wednesday, 4 December 2013
How Ferran Adrià brought a sense of wonder to water
With Mentholated Pond, Adrià transformed a colourless, odourless liquid into something quite astonishing
Published: Monday, 25 November 2013
When Ferran Adrià saw elBulli 2005-2011 for the first time
 
Published: Wednesday, 30 October 2013
Introducing elBulli 2005-2011
 
Published: Sunday, 20 October 2013
Chef Andoni Aduriz takes you backstage at Mugaritz
Watch the chefs on this year’s 50 best list in action
Published: Saturday, 26 November 2011
Profile on Mugaritz and Andoni Aduriz
Watch the chefs on this year’s 50 best list in action
Published: Saturday, 19 November 2011
Daniel Patterson talks about his influences
Watch the chefs on this year’s 50 best list in action
Published: Thursday, 17 November 2011
Magnus Nilsson explains his cuisine to René Redzepi
Watch the chefs on this year’s 50 best list in action
Published: Tuesday, 15 November 2011
The World's 50 best restaurant Awards 2011
Watch the chefs on this year’s 50 best list in action
Published: Saturday, 12 November 2011
Magnus Nilsson takes you around his organic garden at Fäviken, Sweden
Watch the chefs on this year’s 50 best list in action
Published: Wednesday, 9 November 2011
Experiencing Mugaritz by visionarydining
Watch the chefs on this year’s 50 best list in action
Published: Monday, 7 November 2011

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. . Phi . . . .
. Thank you for visiting Phaidon .
. You are invited to join the Phaidon community. Subscribe and receive the latest stories and members-only discounts. .
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