Phaidon Club
Sign up for special offers and rewards
Summer smoothie
A recipe from Recipes from an Italian Summer
Summer smoothie
Ingredients
600ml (1 pint) low-fat natural yogurt
600ml (1 pint) crushed ice
50g (2oz) caster sugar
juice of ½ small lemon, strained
4 daisies, to decorate
Method
Pour the yogurt into a blender, add the crushed ice, sugar and lemon juice and process at medium speed until smooth and even.
Divide the smoothie among 4 glasses, decorate each with a daisy and serve.
more fruity recipe ideas
Food on the Agenda
- The genius of Noma (by the genius of elBulli)
- Phaidon at the 50 Best Restaurant Awards
- How Buckminster Fuller inspired Mad Max
- Katie Scott's underwater world
- Chef Andoni Aduriz takes you backstage at Mugaritz
- Profile on Mugaritz and Andoni Aduriz
- Daniel Patterson talks about his influences
- Magnus Nilsson explains his cuisine to René Redzepi
- The World's 50 best restaurant Awards 2011
- Magnus Nilsson takes you around his organic garden at Fäviken, Sweden
Details
Preparation time:
10 mins
Serves 4
Latest Food edit stories
- Preview Ferran Adrià's film: 'elBulli: Cooking in Progress'
- Ferran Adrià prepares for the last supper at elBulli
- Grow Your Own Way
- Try these chilled soups
- René Redzepi brings a taste of Noma to London
- Noma triumphs again - this time in Texas
- Cookery classes Greek style
- Dive into Selfridges for The Great Endangered Fish Race
- Become a seasoned eater and enjoy the best of British asparagus
- Veg out at Amico Bio during National Vegetarian Week
Food Books
 |
|
Recipes from an Italian Summer
|
 |
|
The Silver Spoon: Pasta
|
 |
|
The Silver Spoon for Children
|