Bruschetta with tomato

8 slices rustic bread

4 cloves garlic, halved

6 – 8 ripe red tomatoes, diced

extra-virgin olive oil, for drizzling

salt and pepper

Toast the slices of bread on both sides under the grill or on a barbecue.

Rub them all over with the garlic while they are still hot and put back under the grill for a moment.

Arrange the tomatoes on the slices of toast, season with salt and pepper and drizzle with olive oil. Serve immediately.

Preparation time:
10 mins

Cooking time:
5 – 8 mins

Serves 4