Latest Article

Will Goldfarb makes his Chef's Table debut

'After el-Bulli, the new minimum standard was to be the best in the world,' he says of his early days in Spain
Published: Monday, 16 April 2018


Recent Articles

Harry Styles drops in on Massimo Bottura
The singer ate in the cellar at Osteria Francescana on the Italian leg of his European tour
Published: Monday, 16 April 2018
Patois - Where Chefs Eat in New Orleans when they desire buttermilk biscuit and fried rabbit in a neighbourhood setting
Aaron Burgau's Louisianan take on classic French cooking makes it to the new edition of our restaurant guide


Published: Monday, 16 April 2018
Aina - Where Chefs Eat in San Francisco when they want a taste of the Hawaiian landscape in an urban setting
Big Island-born chef Jordan Keao describes his restaurant as a love letter to Hawaii - Where Chefs Eat agrees




Published: Thursday, 12 April 2018
Why Will Goldfarb makes room for Ernest Hemingway, Haruki Murakami, Oscar Wilde (and Jackie Collins)
The Room for Dessert chef on how the classics became key ingredients in his incredible desserts
Published: Wednesday, 11 April 2018
Neptune Oyster - Where Chefs Eat in Boston when they're more than happy just to perch on a stool at the marble bar
Does this place in the north end of the city serve the best chowder in Boston? One chef in our guide thinks so…

Published: Tuesday, 10 April 2018
Boka - Where Chefs Eat in Chicago when they want a backdrop of North Carolina moss and living staghorn ferns
Kevin Boehm and Rob Katz's Chicago place is a great mix of elegant and quirky - and that goes for the food too
Published: Monday, 9 April 2018
Jeremy Fox turns carrots into everything from pasta to crumble
It’s International Carrot Day! Here’s why the award-winning chef and Phaidon author loves this versatile vegetable
Published: Wednesday, 4 April 2018
Otium - Where Chefs Eat in LA when they want trendy, sleek, modern - and a massive amount of sparkle
The dishes at this ambitious restaurant are unexpected but familiar, and straight from California’s open heart
Published: Wednesday, 4 April 2018
What to expect from Danny Meyer’s New York taco stand
The man behind Shake Shack promises to bring his take on Mexican food to the Williamsburg waterfront
Published: Tuesday, 3 April 2018
Take a look at the Osteria Francescana staff meal
Massimo Bottura shows us all how to fight food waste and satisfy a hungry restaurant brigade
Published: Tuesday, 3 April 2018
Wildair – Where Chefs Eat in New York when they want pig’s head on toast and a portion of the old Lower East Side to share
This small, ambitious wine bar in a tiny store is ‘very crushable in every way' says Momofuku's Sean Gray
Published: Tuesday, 3 April 2018
How the egg became a Cuban life saver
In Cuba, if you want to make pretty much any meal, you've got to break some eggs (and not only at Easter)
Published: Friday, 30 March 2018

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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