Latest Article

Stanfords loves The Palestinian Table

Reem Kassis's book on this highly cultured part of the Levant is up for an Edward Stanford Travel Writing Award
Published: Thursday, 11 January 2018


Recent Articles

All you need to know about René Redzepi's Noma 2.0
Cod sperm and weird plants - chef gives us the lowdown as he prepares to open new seven-room restaurant
Published: Wednesday, 10 January 2018
JR and Massimo team up to feed the needy in Paris
The chef has asked the artist to work on the new Parisian outpost of his successful haute-cuisine refettorio

Published: Tuesday, 9 January 2018
A great new use for old Panettone from Bread is Gold
Want to know what to do with that one you didn't manage to finish? Massimo Bottura has a wonderful recipe
Published: Friday, 5 January 2018
Virgilio Martinez and Rodolfo Guzmán go head-to-head
Two of Latin America's leading chefs discuss and cook innovative, local food in Santiago de Chile next week
Published: Thursday, 4 January 2018
Olafur Eliasson unboxes Bread is Gold
Berlin-based artist and activist instantly recognises the value in Massimo’s extraordinary new book
Published: Thursday, 4 January 2018
How Massimo Bottura saw in 2018
The Italian chef may have worked his way into the New Year, but that was no excuse not to party
Published: Tuesday, 2 January 2018
How to have a Sportsman-like Christmas
Here’s how Sportsman head honcho Stephen Harris gets festive at his world-beating British restaurant in Kent
Published: Monday, 25 December 2017
Good Morning America gifts America the Cookbook
America's most popular morning news show just chose America The Cookbook as its only culinary pick for 2017
Published: Tuesday, 19 December 2017
America The Cookbook and a Culinary Institute of America course – a gift for aspiring chefs
Got a lover of American food on your gift list? Then pair our book with a course in American gastronomy
Published: Monday, 18 December 2017
Massimo Bottura and Enrique Olvera create kitchen alchemy
Enrique dug into Inca history and the Refettorio’s back yard to make a beautiful and healthy mole verde
Published: Friday, 15 December 2017
Bread is Gold and a Food for Soul donation – a gift for caring cooks
Pair Massimo Bottura's new book with support for his non-profit, and you'll satisfy any kind-hearted gourmand
Published: Thursday, 14 December 2017
Where to Drink Coffee and a bean-roasters' subscription – a gift for caffeine lovers
Combine these two gifts and the coffee lover in your life need never drink a bad cup again, either at home or away
Published: Tuesday, 12 December 2017

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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