Latest Article

Massimo Bottura and Daniel Patterson create kitchen alchemy

The chef proved adversity is the mother of culinary invention when shown a lacklustre larder at Massimo's Refettorio
Published: Friday, 17 November 2017

Recent Articles

5 Thanksgiving hacks from America the Cookbook
From propane-powered turkey to whiskey-spiked pecan pie, here's how to give thanks flamboyantly
Published: Friday, 17 November 2017
10 Things Massimo Bottura told The Arts Club of Chicago
Inspirational soundbites served up with snacks from Alex Atala and Daniel Humm at our Skinny Chef's talk
Published: Wednesday, 15 November 2017
Meals that made America great – Swedish Gingersnaps
How food from around the world found a welcome home in the US - as featured in America The Cookbook
Published: Tuesday, 14 November 2017
Massimo moonlights as a barista at Eataly NY
Not really but our skinny Italian chef did surprise Lavazza drinkers at his book signing in New York!
Published: Monday, 13 November 2017
Six questions for our Where to Drink Coffee author
From the highs of Ethiopian beans to the lows of the Moka pot, Liz Clayton runs us through today's café culture
Published: Monday, 13 November 2017
'Bread Is Gold is a cultural project to change people's minds'
Massimo Bottura kicks off his US tour with lofty ambitions (and a really fun meet and greet at Wholefoods NYC)
Published: Friday, 10 November 2017
How to host the perfect Palestinian dinner party
From tableware to fragrances, here’s how to entertain Palestinian style, courtesy of author Reem Kassis
Published: Friday, 10 November 2017
Massimo Bottura and Gastón Acurio create kitchen alchemy
From soy sauce to omelettes, the chef offers diners at Refettorio Ambrosiano a tasty lesson in Peruvian cuisine
Published: Thursday, 9 November 2017
Massimo Bottura gets ready for US tour dates
Can superchefs save the planet? Find out as the Skinny Italian Chef teams up with Lavazza to talk about his Bread Is Gold book and Food For Soul initiative with a string of events in New York, Chicago, Toronto and Washington DC
Published: Tuesday, 7 November 2017
Discover Araucanía with Boragó’s Rodolfo Guzmán
This fairytale land of lakes and volcanoes in Chile is home to some incredible ingredients, as the chef discovered
Published: Thursday, 2 November 2017
The surprising European origins of Pumpkin Pie
On Halloween, America The Cookbook reveals how the French and the Brits helped create the US dish
Published: Tuesday, 31 October 2017
An insider’s guide to Palestinian cookery
Reem Kassis, author of The Palestinian Table, tell us how family ties and national borders shaped this cuisine
Published: Monday, 30 October 2017


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