Food Stories

Restaurant Hubert - Where Chefs Eat in Sydney (when they would really rather be in 1920s Paris)

Classic cocktails and a broad wine list complement traditional and contemporary interpretations of Gallic dishes Restaurant  Hubert - Where Chefs Eat in Sydney (when they would really rather be in 1920s Paris)

Jeremy Fox (the cook and the book) make the James Beards

The chef is shortlisted both for his food at Rustic Canyon and his words in On Vegetables at this year's awards Jeremy Fox (the cook and the book) make the James Beards

JR helps Massimo launch new Refettorio

The chef, Phaidon author and philanthropist turns unwanted food into meals for the needy in Paris JR helps Massimo launch new Refettorio

Massimo shows us all how to shop (and cook) like a chef

The Skinny Italian chef and philanthropist helps fight food waste in a great new video by ATTN: for Morton Salt Massimo shows us all how to shop (and cook) like a chef

What to expect from David Chang’s new media empire

The Where Chefs Eat contributor has plans for lifestyle podcasts and TV shows 'in and out of the kitchen' What to expect from David Chang’s new media empire

Biggie Smalls - Where Chefs Eat in Melbourne when they crave a late night kebab inspired by a dead rap legend

An homage to Americana threads its way through the retro decor but the food takes its cues from the Middle East Biggie Smalls - Where Chefs Eat in Melbourne when they crave a late night kebab inspired by a dead rap legend

Maaemo - Where Chefs Eat In Oslo when nothing but the promise of a 400-year-old clam will do

The brainchild of Danish-born chef Esben Holmboe Bang presents an unconventional take on Nordic cuisine Maaemo - Where Chefs Eat In Oslo when nothing but the promise of a 400-year-old clam will do

Bastard - Where Chefs Eat in Malmö when they want delicious charcuterie and a rock 'n' roll attitude

Chef Andreas Dahlberg serves up a meat feast and music at this rudely-named Malmö foodie destination Bastard  - Where Chefs Eat in Malmö when they want delicious charcuterie and a rock 'n' roll attitude

Bica do Sapato - Where Chefs Eat in Lisbon when they feel like dinner and a dance in a place owned by John Malkovich

Sushi and fish dominate the menu at this lofty, minimalist space on a cobbled street in Lisbon's old town Bica do Sapato - Where Chefs Eat in Lisbon when they feel like dinner and a dance in a place owned by John Malkovich

Virgilio Martinez has high hopes for his remote new restaurant

The Peruvian chef's new restaurant Mil opened last week - but you'll need detailed instructions to get there
Virgilio Martinez has high hopes for his remote new restaurant

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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