Food Stories

Soul Food Mahanakorn - Where Chefs Eat in Bangkok when they hunger for jazzed up street food and basil cocktails

This hip restaurant was founded by food writer Jarrett Wrisley and serves soulful food infused with local herbs Soul Food Mahanakorn - Where Chefs Eat in Bangkok when they hunger for jazzed up street food and basil cocktails

Mingles - Where Chefs Eat in Seoul when they want contemporary Korean food served Gangnam Style!

Fermentation serves as the cornerstone of this neo-Korean cuisine in Seoul's blingy Gangnam district Mingles  - Where Chefs Eat in Seoul when they want contemporary Korean food served Gangnam Style!

Is Will Goldfarb the Thom Yorke of pastry?

Eater likens the chef to Radiohead's singer, praising his book alongside Japan the Cookbook in its spring round-up Is Will Goldfarb the Thom Yorke of pastry?

Fu He Hui - Where Chefs Eat in Shanghai when they crave contemporary vegetarian food in an ancient villa

This innovative upscale restaurant takes its inspiration from Buddhist beliefs Fu He Hui - Where Chefs Eat in Shanghai when they crave contemporary vegetarian food in an ancient villa

Will Goldfarb stars in the new series of Chef’s Table

The Netflix series focuses on desserts, profiling the world’s best pastry chefs, including the latest Phaidon author Will Goldfarb stars in the new series of Chef’s Table

Tin Lung Heen - Where Chefs Eat in Hong Kong when they want to look down on the world from the 102nd storey

But don’t get too distracted by the view - the Cantonese food is just as stunning says Where Chefs Eat Tin Lung Heen - Where Chefs Eat in Hong Kong when they want to look down on the world from the 102nd storey

Restaurant Hubert - Where Chefs Eat in Sydney (when they would really rather be in 1920s Paris)

Classic cocktails and a broad wine list complement traditional and contemporary interpretations of Gallic dishes Restaurant  Hubert - Where Chefs Eat in Sydney (when they would really rather be in 1920s Paris)

Jeremy Fox (the cook and the book) make the James Beards

The chef is shortlisted both for his food at Rustic Canyon and his words in On Vegetables at this year's awards Jeremy Fox (the cook and the book) make the James Beards

JR helps Massimo launch new Refettorio

The chef, Phaidon author and philanthropist turns unwanted food into meals for the needy in Paris JR helps Massimo launch new Refettorio

Massimo shows us all how to shop (and cook) like a chef

The Skinny Italian chef and philanthropist helps fight food waste in a great new video by ATTN: for Morton Salt Massimo shows us all how to shop (and cook) like a chef

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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