Food Stories

Ferran Adrià went back to school to launch this restaurant

The elBulli chef who celebrates his 56 birthday today, is about to open a new Italian restaurant in Turin with Lavazza Ferran Adrià went back to school to launch this restaurant

The Nordic Cookbook is on Meghan and Harry’s wedding list

The Sunday Times reports that the Royal couple have put Magnus Nilsson's cookbook on their wedding list The Nordic Cookbook is on Meghan and Harry’s wedding list

Is this Stephen Harris and The Sportsman's BIGGEST book award yet?

The Sportsman won Cookery Book of the Year at last night's Fortnum & Mason Food and Drink Awards Is this Stephen Harris and The Sportsman's BIGGEST book award yet?

Frieze VIPs taste the fine art of Aska

Artists, writers, gourmets and gallerists joined us at the Michelin-starred Williamsburg restaurant to toast Frieze NY Frieze VIPs taste the fine art of Aska

Pray Tell - Where Chefs Eat in Toronto when they want an intimate setting for enjoying small plates and shareable platters

The ambience is fantastic in this cozy snack bar and the cocktails are on point too. Be sure to try the pizza pocket! Pray Tell - Where Chefs Eat in Toronto when they want an intimate setting for enjoying small plates and shareable platters

Maison Publique - Where Chefs Eat in Montreal when Welsh Rarebit and an all Canadian wine list seems like a good thing

This Jamie Oliver backed pub is a popular weekend brunch spot for local hipsters and Brit-food fans alike Maison Publique - Where Chefs Eat in Montreal when Welsh Rarebit and an all Canadian wine list seems like a good thing

Enrique Olvera just opened a cool little tortilla place

And if you're going don't bin the packaging - the food is wrapped in vital info on Mexican culinary culture Enrique Olvera just opened a cool little tortilla place

Slow food, fast cars and now perfect timing - Massimo Bottura teams up with Florentine watchmaker Panerai

Hear the chef talk about tradition and innovation in this new video Slow food, fast cars and now perfect timing - Massimo Bottura teams up with Florentine watchmaker Panerai

Take a look at the photos from our Where Chefs Eat launch!

The great and good of the food world joined us to celebrate the new edition of our global restaurant guide last night Take a look at the photos from our Where Chefs Eat launch!

Modernist Bread rises to the top of the James Beard Awards

Nathan Myhrvold's five-volume baking study won best Restaurant and Professional book at this year's awards Modernist Bread rises to the top of the James Beard Awards

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