Food Stories

Neptune Oyster - Where Chefs Eat in Boston when they're more than happy just to perch on a stool at the marble bar

Does this place in the north end of the city serve the best chowder in Boston? One chef in our guide thinks so…
Neptune Oyster - Where Chefs Eat in Boston when they're more than happy just to perch on a stool at the marble bar

Boka - Where Chefs Eat in Chicago when they want a backdrop of North Carolina moss and living staghorn ferns

Kevin Boehm and Rob Katz's Chicago place is a great mix of elegant and quirky - and that goes for the food too Boka - Where Chefs Eat in Chicago when they want a backdrop of North Carolina moss and living staghorn ferns

Jeremy Fox turns carrots into everything from pasta to crumble

It’s International Carrot Day! Here’s why the award-winning chef and Phaidon author loves this versatile vegetable Jeremy Fox turns carrots into everything from pasta to crumble

Otium - Where Chefs Eat in LA when they want trendy, sleek, modern - and a massive amount of sparkle

The dishes at this ambitious restaurant are unexpected but familiar, and straight from California’s open heart Otium - Where Chefs Eat in LA when they want trendy, sleek, modern - and a massive amount of sparkle

What to expect from Danny Meyer’s New York taco stand

The man behind Shake Shack promises to bring his take on Mexican food to the Williamsburg waterfront What to expect from Danny Meyer’s New York taco stand

Take a look at the Osteria Francescana staff meal

Massimo Bottura shows us all how to fight food waste and satisfy a hungry restaurant brigade Take a look at the Osteria Francescana staff meal

Wildair – Where Chefs Eat in New York when they want pig’s head on toast and a portion of the old Lower East Side to share

This small, ambitious wine bar in a tiny store is ‘very crushable in every way' says Momofuku's Sean Gray Wildair – Where Chefs Eat in New York when they want pig’s head on toast and a portion of the old Lower East Side to share

How the egg became a Cuban life saver

In Cuba, if you want to make pretty much any meal, you've got to break some eggs (and not only at Easter) How the egg became a Cuban life saver

Inoda Coffee - Where Chefs Eat in Kyoto when they require the very best coffee (served by waiters in bow ties)

The caffeine fix here comes pre-mixed with sugar and milk and paired with a menu of cakes and sandwiches
Inoda Coffee - Where Chefs Eat in Kyoto when they require the very best coffee (served by waiters in bow ties)

Tsukiji Sushisay - Where Chefs Eat in Tokyo when they want the best sushi in the city - for breakfast!

Tsukiji Fish Market is an overwhelming experience - our guide points you away from the lines to the best place
Tsukiji Sushisay - Where Chefs Eat in Tokyo when they want the best sushi in the city - for breakfast!

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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