Food Stories

Bica do Sapato - Where Chefs Eat in Lisbon when they feel like dinner and a dance in a place owned by John Malkovich

Sushi and fish dominate the menu at this lofty, minimalist space on a cobbled street in Lisbon's old town Bica do Sapato - Where Chefs Eat in Lisbon when they feel like dinner and a dance in a place owned by John Malkovich

Virgilio Martinez has high hopes for his remote new restaurant

The Peruvian chef's new restaurant Mil opened last week - but you'll need detailed instructions to get there
Virgilio Martinez has high hopes for his remote new restaurant

Frantzén - Where Chefs Eat in Stockholm when they hanker for something fresh from the garden (make that two gardens)

Find out why Tom Aikens calls Frantzén a 'Super gastro experience' in our new global restaurant guide Frantzén - Where Chefs Eat in Stockholm when they hanker for something fresh from the garden (make that two gardens)

Nobelhart & Schmutzig - Where Chefs Eat (and chat) in Berlin if they’re OK with having their phone taken off them at the door

You might think you’re at the wrong door on this busy street but inside there’s no mistake - everything about this modern German restaurant is stylish and slick, on the plate and off Nobelhart & Schmutzig - Where Chefs Eat (and chat) in Berlin if they’re OK with having their phone taken off them at the door

A lesson in how to make your own Brutalist bonbons

Danish designer creates chocolate-covered treats inspired by London's Barbican Centre - you can too A lesson in how to make your own Brutalist bonbons

Koy Shunka  - Where Chefs Eat in Barcelona when nothing but sushi in gothic surroundings will suffice

The kind of precisely beautiful omakase - more common 6,000 miles away - feels right at home here... Koy Shunka  - Where Chefs Eat in Barcelona when nothing but sushi in gothic surroundings will suffice

Phaidon chefs make ugly, delicious food with David Chang

The Momofuku boss and Phaidon contributor finds bad-looking, great-tasting dishes for his new Netflix show Phaidon chefs make ugly, delicious food with David Chang

Amass – Where Chefs Eat in Copenhagen when (whisper it) they're just not in the mood for NOMA . . .

If you want crispy oats with hot-smoked foie gras in a vast cafeteria in a former shipyard, this is the place for you Amass – Where Chefs Eat in Copenhagen when (whisper it) they're just not in the mood for NOMA . . .

Why Bjarke Ingels based Noma 2.0 on a farm

René Redzepi got the BIG boss to build his new restaurant (and Ingels found a smart way to bring nature in) Why Bjarke Ingels based Noma 2.0 on a farm

Massimo gets a gold medal (and love from Ashton Kutcher)

Skinny Italian chef rewarded for turning ordinary ingredients into extraordinarily popular food waste movement Massimo gets a gold medal (and love from Ashton Kutcher)

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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