Food Stories

Massimo brings in new faces to combat London's food waste

The chef cooked up some surprising treats, and dreamed of a time when drones might serve food to the needy Massimo brings in new faces to combat London's food waste

Olafur Eliasson is opening a pop-up restaurant in Iceland

The artist plans to open in Reykjavik with his sister, serving the kind of food his studio workers enjoy every day Olafur Eliasson is opening a pop-up restaurant in Iceland

Nancy teaches America to cook authentic Japanese cuisine

Japan: The Cookbook's author shares her knowledge with everyone from Google to the New York Times Nancy teaches America to cook authentic Japanese cuisine

Pope Francis agrees with Massimo - Bread is Gold!

We cannot fault the Papal choice of inflight reading - Massimo Bottura's latest cookbook is a great read
Pope Francis agrees with Massimo  - Bread is Gold!

Fredrik Berselius takes Aska on the road

If you're in Europe here's your chance to sample Brooklyn's hottest chef without taking a transatlantic Fredrik Berselius takes Aska on the road

How Yardbird gave a home to Hong Kong's 'transient regulars'

Chef, Phaidon author and restaurateur Matt Abergel tells us one of the secrets of his success How Yardbird gave a home to Hong Kong's 'transient regulars'

D.O.M. - Where Chefs Eat in São Paulo when they dream of rainforest ingredients reassembled as art

At D.O.M. Alex Atala has single-handedly put experimental, fine-dining Brazilian cuisine onto the world stage D.O.M. - Where Chefs Eat in São Paulo when they dream of rainforest ingredients reassembled as art

Pineapple and Pearls - Where Chefs Eat in Washington when a fennel absinthe bonbon and potato ice cream are called for

The bill is paid upon reservation here, removing the pain of settling up at the end of a great dining experience Pineapple and Pearls - Where Chefs Eat in Washington when a fennel absinthe bonbon and potato ice cream are called for

Massimo and friends launch first televised restaurant awards

Founded by Phaidon author Joe Warwick, The World Restaurant Awards aims to mirror the glamour of the Oscars Massimo and friends launch first televised restaurant awards

Want to go vegan, Coachella style?

The rock festival’s food event Eat Drink Vegan, comes to Los Angeles at the end of the month Want to go vegan, Coachella style?

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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