Food Stories

Pray Tell - Where Chefs Eat in Toronto when they want an intimate setting for enjoying small plates and shareable platters

The ambience is fantastic in this cozy snack bar and the cocktails are on point too. Be sure to try the pizza pocket! Pray Tell - Where Chefs Eat in Toronto when they want an intimate setting for enjoying small plates and shareable platters

Maison Publique - Where Chefs Eat in Montreal when Welsh Rarebit and an all Canadian wine list seems like a good thing

This Jamie Oliver backed pub is a popular weekend brunch spot for local hipsters and Brit-food fans alike Maison Publique - Where Chefs Eat in Montreal when Welsh Rarebit and an all Canadian wine list seems like a good thing

Enrique Olvera just opened a cool little tortilla place

And if you're going don't bin the packaging - the food is wrapped in vital info on Mexican culinary culture Enrique Olvera just opened a cool little tortilla place

Slow food, fast cars and now perfect timing - Massimo Bottura teams up with Florentine watchmaker Panerai

Hear the chef talk about tradition and innovation in this new video Slow food, fast cars and now perfect timing - Massimo Bottura teams up with Florentine watchmaker Panerai

Take a look at the photos from our Where Chefs Eat launch!

The great and good of the food world joined us to celebrate the new edition of our global restaurant guide last night Take a look at the photos from our Where Chefs Eat launch!

Modernist Bread rises to the top of the James Beard Awards

Nathan Myhrvold's five-volume baking study won best Restaurant and Professional book at this year's awards Modernist Bread rises to the top of the James Beard Awards

Andrew Michael Italian Kitchen: Where Chefs Eat In Memphis and where southern Italy meets the American South

Find out why this place puts out 'the most innovative and delectable cuisine in town' according to chef Ryan Trimm Andrew Michael Italian Kitchen: Where Chefs Eat In Memphis and where southern Italy meets the American South

Bread & Butterfly - Where Chefs Eat in Atlanta when they want a sophisticated (but unpretentious) breakfast

Bitter salad greens, sliced cured ham and fried egg with gruyere makes for a great French bistro experience Bread & Butterfly - Where Chefs Eat in Atlanta when they want a sophisticated (but unpretentious) breakfast

Burrasca: Where Chefs Eat in Portland when they want La Francesina - leftover boiled beef stewed with tomato and love

Burrasca is a step back in time, as if you are walking into a 1970s Florentine trattoria according to our new guide Burrasca: Where Chefs Eat in Portland when they want La Francesina - leftover boiled beef stewed with tomato and love

Will Goldfarb’s 5 rules for creativity in the kitchen

The pastry chef runs through his rollercoaster career in great Tedx talk - and his philosophy of 'making things nice' Will Goldfarb’s 5 rules for creativity in the kitchen

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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