Food Stories

André Chiang shock: Restaurant ANDRE to close

Chef announces he will close his Michelin-starred Singapore restaurant next Valentine's Day to return to Taiwan André Chiang shock: Restaurant ANDRE to close

Reem Kassis tells the story behind The Palestinian Table

We launched our latest food book in a beautiful house, once owned by Lawrence Alma-Tadema, last night Reem Kassis tells the story behind The Palestinian Table

Massimo Bottura and Viviana Varese create kitchen alchemy

The Italian chefs turn trash-bound ingredients into beautiful food in Massimo’s new Bread is Gold book
Massimo Bottura and Viviana Varese create kitchen alchemy

The Sportsman’s winning ingredients: History

How times past and historical techniques enabled Stephen Harris to turn a grotty pub into a team GB champion The Sportsman’s winning ingredients: History

Massimo Bottura and Mario Batali create kitchen alchemy

Trash-bound ingredients take on a whole new life in the Skinny Italian chef's Bread is Gold book Massimo Bottura and Mario Batali create kitchen alchemy

Will we all be eating Blade Runner-style insects soon?

The new film predicts a future of insect grub protein farms - did they get that from our book On Eating Insects? Will we all be eating Blade Runner-style insects soon?

Enrique Olvera gets Global Gastronomy Award

The Mexican chef was honoured at a gala reception at the Swedish Consul General’s house in New York this week Enrique Olvera gets Global Gastronomy Award

Meals that made America great – Hot German Potato Salad

How food from around the world found a welcome home in the US - as featured in America The Cookbook Meals that made America great – Hot German Potato Salad

Massimo Bottura and René Redzepi create kitchen alchemy

Trash-bound ingredients take on a whole new life in The Skinny Italian chef's Bread is Gold book Massimo Bottura and René Redzepi create kitchen alchemy

Discover Santiago with Boragó’s Rodolfo Guzmán

Can’t get to Chile? Then enjoy the second of our series of trips there, via this great chef's debut cookbook Discover Santiago with Boragó’s Rodolfo Guzmán

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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