Food Stories

What to expect from Danny Meyer’s New York taco stand

The man behind Shake Shack promises to bring his take on Mexican food to the Williamsburg waterfront What to expect from Danny Meyer’s New York taco stand

Take a look at the Osteria Francescana staff meal

Massimo Bottura shows us all how to fight food waste and satisfy a hungry restaurant brigade Take a look at the Osteria Francescana staff meal

Wildair – Where Chefs Eat in New York when they want pig’s head on toast and a portion of the old Lower East Side to share

This small, ambitious wine bar in a tiny store is ‘very crushable in every way' says Momofuku's Sean Gray Wildair – Where Chefs Eat in New York when they want pig’s head on toast and a portion of the old Lower East Side to share

How the egg became a Cuban life saver

In Cuba, if you want to make pretty much any meal, you've got to break some eggs (and not only at Easter) How the egg became a Cuban life saver

Inoda Coffee - Where Chefs Eat in Kyoto when they require the very best coffee (served by waiters in bow ties)

The caffeine fix here comes pre-mixed with sugar and milk and paired with a menu of cakes and sandwiches
Inoda Coffee - Where Chefs Eat in Kyoto when they require the very best coffee (served by waiters in bow ties)

Tsukiji Sushisay - Where Chefs Eat in Tokyo when they want the best sushi in the city - for breakfast!

Tsukiji Fish Market is an overwhelming experience - our guide points you away from the lines to the best place
Tsukiji Sushisay - Where Chefs Eat in Tokyo when they want the best sushi in the city - for breakfast!

Soul Food Mahanakorn - Where Chefs Eat in Bangkok when they hunger for jazzed up street food and basil cocktails

This hip restaurant was founded by food writer Jarrett Wrisley and serves soulful food infused with local herbs Soul Food Mahanakorn - Where Chefs Eat in Bangkok when they hunger for jazzed up street food and basil cocktails

Mingles - Where Chefs Eat in Seoul when they want contemporary Korean food served Gangnam Style!

Fermentation serves as the cornerstone of this neo-Korean cuisine in Seoul's blingy Gangnam district Mingles  - Where Chefs Eat in Seoul when they want contemporary Korean food served Gangnam Style!

Is Will Goldfarb the Thom Yorke of pastry?

Eater likens the chef to Radiohead's singer, praising his book alongside Japan the Cookbook in its spring round-up Is Will Goldfarb the Thom Yorke of pastry?

Fu He Hui - Where Chefs Eat in Shanghai when they crave contemporary vegetarian food in an ancient villa

This innovative upscale restaurant takes its inspiration from Buddhist beliefs Fu He Hui - Where Chefs Eat in Shanghai when they crave contemporary vegetarian food in an ancient villa

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