Food Stories

Massimo Bottura and Daniel Patterson create kitchen alchemy

The chef proved adversity is the mother of culinary invention when shown a lacklustre larder at Massimo's Refettorio Massimo Bottura and Daniel Patterson create kitchen alchemy

5 Thanksgiving hacks from America the Cookbook

From propane-powered turkey to whiskey-spiked pecan pie, here's how to give thanks flamboyantly 5 Thanksgiving hacks from America the Cookbook

10 Things Massimo Bottura told The Arts Club of Chicago

Inspirational soundbites served up with snacks from Alex Atala and Daniel Humm at our Skinny Chef's talk 10 Things Massimo Bottura told The Arts Club of Chicago

Meals that made America great – Swedish Gingersnaps

How food from around the world found a welcome home in the US - as featured in America The Cookbook Meals that made America great – Swedish Gingersnaps

Massimo moonlights as a barista at Eataly NY

Not really but our skinny Italian chef did surprise Lavazza drinkers at his book signing in New York! Massimo moonlights as a barista at Eataly NY

Six questions for our Where to Drink Coffee author

From the highs of Ethiopian beans to the lows of the Moka pot, Liz Clayton runs us through today's café culture Six questions for our Where to Drink Coffee author

'Bread Is Gold is a cultural project to change people's minds'

Massimo Bottura kicks off his US tour with lofty ambitions (and a really fun meet and greet at Wholefoods NYC) 'Bread Is Gold is a cultural project to change people's minds'

How to host the perfect Palestinian dinner party

From tableware to fragrances, here’s how to entertain Palestinian style, courtesy of author Reem Kassis How to host the perfect Palestinian dinner party

Massimo Bottura and Gastón Acurio create kitchen alchemy

From soy sauce to omelettes, the chef offers diners at Refettorio Ambrosiano a tasty lesson in Peruvian cuisine Massimo Bottura and Gastón Acurio create kitchen alchemy

Massimo Bottura gets ready for US tour dates

Can superchefs save the planet? Find out as the Skinny Italian Chef teams up with Lavazza to talk about his Bread Is Gold book and Food For Soul initiative with a string of events in New York, Chicago, Toronto and Washington DC Massimo Bottura gets ready for US tour dates

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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