Food Stories

Stanfords loves The Palestinian Table

Reem Kassis's book on this highly cultured part of the Levant is up for an Edward Stanford Travel Writing Award Stanfords loves The Palestinian Table

All you need to know about René Redzepi's Noma 2.0

Cod sperm and weird plants - chef gives us the lowdown as he prepares to open new seven-room restaurant All you need to know about René Redzepi's Noma 2.0

JR and Massimo team up to feed the needy in Paris

The chef has asked the artist to work on the new Parisian outpost of his successful haute-cuisine refettorio
JR and Massimo team up to feed the needy in Paris

A great new use for old Panettone from Bread is Gold

Want to know what to do with that one you didn't manage to finish? Massimo Bottura has a wonderful recipe A great new use for old Panettone from Bread is Gold

Virgilio Martinez and Rodolfo Guzmán go head-to-head

Two of Latin America's leading chefs discuss and cook innovative, local food in Santiago de Chile next week Virgilio Martinez and Rodolfo Guzmán go head-to-head

Olafur Eliasson unboxes Bread is Gold

Berlin-based artist and activist instantly recognises the value in Massimo’s extraordinary new book Olafur Eliasson unboxes Bread is Gold

How Massimo Bottura saw in 2018

The Italian chef may have worked his way into the New Year, but that was no excuse not to party How Massimo Bottura saw in 2018

How to have a Sportsman-like Christmas

Here’s how Sportsman head honcho Stephen Harris gets festive at his world-beating British restaurant in Kent How to have a Sportsman-like Christmas

Good Morning America gifts America the Cookbook

America's most popular morning news show just chose America The Cookbook as its only culinary pick for 2017 Good Morning America gifts America the Cookbook

America The Cookbook and a Culinary Institute of America course – a gift for aspiring chefs

Got a lover of American food on your gift list? Then pair our book with a course in American gastronomy America The Cookbook and a Culinary Institute of America course – a gift for aspiring chefs

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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