Food Stories

Bread is Gold and a Food for Soul donation – a gift for caring cooks

Pair Massimo Bottura's new book with support for his non-profit, and you'll satisfy any kind-hearted gourmand Bread is Gold and a Food for Soul donation – a gift for caring cooks

How to have a Sportsman-like Christmas

Here’s how Sportsman head honcho Stephen Harris gets festive at his world-beating British restaurant in Kent How to have a Sportsman-like Christmas

Where to Drink Coffee and a bean-roasters' subscription – a gift for caffeine lovers

Combine these two gifts and the coffee lover in your life need never drink a bad cup again, either at home or away Where to Drink Coffee and a bean-roasters' subscription – a gift for caffeine lovers

Five Christmas treats from America the Cookbook

Here’s how Kentucky whiskey, Nordic biscuits and Spanish traditions shaped the taste of Christmas in America Five Christmas treats from America the Cookbook

Massimo Bottura launches Bread Is Gold in London

'It's all about imagination, knowledge and what one can do with nothing,' chef says at at Refettorio Felix Massimo Bottura launches Bread Is Gold in London

Massimo Bottura and Joan Roca create kitchen alchemy

Roca’s use of Italian flatbreads was, for Bottura, as smart and ingenious as an elegantly solved maths problem Massimo Bottura and Joan Roca create kitchen alchemy

Massimo Bottura - Number ONE in Toronto

The night before his appearance at George Brown chef school, Massimo was hosted by Toronto chef Mark McEwan for Lavazza coffee and cocktails at ONE Restaurant in the Hazelton Hotel Massimo Bottura - Number ONE in Toronto

Fäviken launches three pop-ups

Can’t get a table at Magnus’s place? Then try the brigade’s new Japanese restaurant, café and cocktail bar Fäviken launches three pop-ups

Massimo Bottura and Mark Moriarty create kitchen alchemy

What happened when a young Irish chef came to the Refettorio, updated a classic dish and named it after himself? Massimo Bottura and Mark Moriarty create kitchen alchemy

7 Thanksgiving leftover tips from America the Cookbook

Plenty of leftovers? Then turn them into one of these great regional dishes from America The Cookbook 7 Thanksgiving leftover tips from America the Cookbook

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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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