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What is Massimo Bottura doing at the White House?

When it comes to nutrition, healthy eating and food waste, the First Lady chooses to trust this skinny Italian chef What is Massimo Bottura doing at the White House?

3 days ago


Is there a serious message behind Bread and a Dog?

Well, sort of. Find out in this interview with its author, the animal lover and culinary specialist, Natsuko Kuwahara Is there a serious message behind Bread and a Dog?

1 week ago


Here's the Mumbai Wallpaper* City Guide!

Designers, architects and artists joined us at Café Zoe to mark the publication of our guide to India’s biggest city Here's the Mumbai Wallpaper* City Guide!

1 week ago


Why Eater's Bill Addison loves Benu

Eater’s undercover restaurant editor praises Corey Lee’s brilliantly inventive San Francisco restaurant Why Eater's Bill Addison loves Benu

1 week ago


Spilling the beans (and other ingredients) on Toast

Toast author Raquel Pelzel on how to to make a humble snack food as highbrow or lowbrow as you like Spilling the beans (and other ingredients) on Toast

2 weeks ago


One thing you didn't know about Raquel Pelzel

Our Toast author has a guilty secret - can you guess what it is? One thing you didn't know about Raquel Pelzel

3 weeks ago


Rich Torrisi and co. take over the Four Seasons

The Major Food Group trio promise continuity and improvement when they get hold of this New York institution Rich Torrisi and co. take over the Four Seasons

4 weeks ago


Get ready Sydney, René Redzepi is coming!

The Noma chef will follow his successful 2015 Tokyo pop-up with a ten-week residency in Australia Get ready Sydney, René Redzepi is coming!

1 month ago


How Enrique Olvera turned Mexican food inside out

The star chef's first English-language cookbook shows how he's deconstructing a nation's gastronomic culture How Enrique Olvera turned Mexican food inside out

1 month ago


Meet Kipple - she really loves bread!

How a Japanese food stylist turned baking and cute doggie photos into a fun, tasty title Meet Kipple - she really loves bread!

1 month ago

NEW FOOD BOOKS

The Nordic Cookbook (Pre-order)
Preserving (Pre-order)
Toast (Pre-order)
Tacopedia (Pre-order)
Peru: The Cookbook
The Larousse Book of Bread
Benu
Puglia
Where Chefs Eat



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