Food Stories

Runners! Our Where to Drink Beer author has a brew for you

Jeppe Jarnit-Bjergsø’s Evil Twin Brewing has worked with another runner and beverage expert to create Race Day Runners! Our Where to Drink Beer author has a brew for you

Olafur Eliasson brings gin, cinnamon, ceramics to his pop-up

The artist and his sister source Icelandic produce and culture for their new restaurant, opening this weekend Olafur Eliasson brings gin, cinnamon, ceramics to his pop-up

Stephen Harris and Massimo on the music that made them

New BBC radio documentary looks at the relationship between great chefs, their kitchens and record collections Stephen Harris and Massimo on the music that made them

From seaweed to strawberries, Olafur Eliasson is going local

The weather may be foul in Reykjavik, yet Eliasson's new pop-up restaurant is still cooking up great seasonal dishes From seaweed to strawberries, Olafur Eliasson is going local

What was JR doing at these Basque Food Awards?

The artist joined a skinny Italian chef and Phaidon's other world-class talents at the Basque Culinary World Prize What was JR doing at these Basque Food Awards?

What to expect when Jeremy Fox cooks at Lyle’s in London

The Rustic Canyon chef and Phaidon author promises to bring a slice of California to London next month What to expect when Jeremy Fox cooks at Lyle’s in London

Jonathan Gold on food and California

The acclaimed LA food writer died on Saturday - here’s why he loved the Golden State's singular cuisine so much Jonathan Gold on food and California

How was Pharrell when he came to Yardbird in Hong Kong?

Matt Abergel on the stars he’s impressed by and the ones he’s a bit meh about - you may be surprised. . . How was Pharrell when he came to Yardbird in Hong Kong?

The skate artist who branded Hong Kong’s hottest restaurant

Matt Abergel got Evan Hecox to brand Yardbird - and learned an important lesson on how to approach your heroes The skate artist who branded Hong Kong’s hottest restaurant

Matt Abergel's one thing to make your BBQ better

Is it a sauce, a skewer or simply a way of not setting yourself on fire? Read what our Chicken and Charcoal chef says Matt Abergel's one thing to make your BBQ better

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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