Food Stories

Brae's Dan Hunter on tour in Asia!

Discover how, on his East Asian tour, the Brae chef's Kitchen Do's and Don'ts made it on to his fans' walls Brae's Dan Hunter on tour in Asia!

Brae is now the top restaurant in Australia

Here’s how Dan Hunter’s locavore Melbourne establishment won over his fellow Aussie chefs and restaurateurs Brae is now the top restaurant in Australia

The Sportsman wins Restaurant of the Year (again!)

Stephen Harris’s Kent coast establishment won in both the restaurant and gastropub categories last night The Sportsman wins Restaurant of the Year (again!)

Dan Hunter brings Brae to Hong Kong

The acclaimed Australian chef joins Richard Ekkebus at Amber in Hong Kong for a stormy four-hands dinner Dan Hunter brings Brae to Hong Kong

Bean burger or hamburger?

That was the question being asked in New York last week when we threw launch parties for our new food titles Bean burger or hamburger?

How to get a taste of Massimo Bottura’s Refettorio food

Want to try Refettorio dishes, but don’t want to pretend to be homeless? Here's how you can do it
How to get a taste of Massimo Bottura’s Refettorio food

A first look at Massimo Bottura’s London Refettorio

His Refettorio Felix just opened, serving fine food to the needy - here’s why he doesn’t mind being asked for chips! A first look at Massimo Bottura’s London Refettorio

This guy eats more plant-based protein for breakfast than anyone you've ever met - and he looks good on it!

On Meatless Monday meet Kyle Michaud, founder of VegFest Expo and champion of all things vegan This guy eats more plant-based protein for breakfast than anyone you've ever met - and he looks good on it!

Albert Adrià plans 'a surprising bath' for Ibiza

Chef, author and brother of Ferran returns to the party island with Cirque du Soleil for another mad season Albert Adrià plans 'a surprising bath' for Ibiza

A culinary guide to Donald Trump’s first foreign trip

His love of fries is well established, so how will he get on with Middle Eastern, Italian, Belgian and French cuisine? A culinary guide to Donald Trump’s first foreign trip

NEW FOOD BOOKS




ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more