Phaidon chefs top the Latin America 50 Best List!

Virgilio Martinez, Alex Atala, Enrique Olvera and Rodolfo Guzmán all placed in top 5 at last night's awards Phaidon chefs top the Latin America 50 Best List!

2 days ago


What the President ordered at Cosme

When it came to a final, post-UN meal, Barack Obama knew Enrique Olvera’s restaurant was the place to go What the President ordered at Cosme

1 week ago


Massimo Bottura lures Aziz Ansari to Italy

After spending time with Bottura in Modena, the Masters of None creator will feature the chef in new series Massimo Bottura lures Aziz Ansari to Italy

1 week ago


Why our China book nearly overwhelmed its authors

Chan Kei-lum and Diora Fong Hui-lan talk the South China Morning Post through an epic journey of discovery Why our China book nearly overwhelmed its authors

1 week ago


Tom Waits helps Brae win Restaurant of the Year

Dan Hunter’s restaurant clinches Good Food Guide prize thanks to great cooking - and some informal flourishes Tom Waits helps Brae win Restaurant of the Year

2 weeks ago


Enrique Olvera gives Roger Federer a cookery lesson

Injury's kept him out of the US Open but the tennis champ found time to work on his serve with our Mexican chef Enrique Olvera gives Roger Federer a cookery lesson

3 weeks ago


Olafur Eliasson puts carbon on the menu

When Eliasson's studio cooked a meal for NYC’s Climate Museum director it listed one additional ingredient. . . Olafur Eliasson puts carbon on the menu

3 weeks ago


JR and Massimo Bottura's Olympic lunch in Rio

The world's greatest chef broke bread with the French artist on a rooftop in one of the city's oldest favelas JR and Massimo Bottura's Olympic lunch in Rio

1 month ago


Why the Smithsonian will pay you to drink beer

A newly created job vacancy asks for applicants to conduct research into America's craft-beer scene Why the Smithsonian will pay you to drink beer

1 month ago


Ferran Adrià and Salvador Dalí go on show together

Works by these two titans of Spanish creativity share an exhibition space in Florida this coming autumn Ferran Adrià and Salvador Dalí go on show together

2 months ago

NEW FOOD BOOKS

Mexico from the Inside Out
The Nordic Cookbook
Preserving
Toast: The Cookbook
Tacopedia
Italian Cooking School: Pizza
Italian Cooking School: Pasta
Italian Cooking School: Desserts
Peru: The Cookbook
The Larousse Book of Bread
Benu
Puglia
Where Chefs Eat



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Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City. Read more
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