Want to know what's inspiring Magnus Nilsson?

The colour blue, monastery life and lupin beans will inform the Swedish chef's menu next season
Want to know what's inspiring Magnus Nilsson?

Have you heard about the boutique inside Noma?

While René and co are away, Club Monaco has set up store inside the Copenhagen restaurant
Have you heard about the boutique inside Noma?

Magnus Nilsson to collect the White Guide award

The Fäviken chef is chosen for the 2015 ‘Nobel of gastronomy’, in part for his innovative use of microbiology
Magnus Nilsson to collect the White Guide award

Massimo Bottura at the Berlin Film Festival

Last night The Phaidon chef joined screen stars at the festival, which this year places an emphasis on film and food
Massimo Bottura at the Berlin Film Festival

Margarita launches new Jose Dávila Artspace edition

Multiple launched at Zona Maco Art Fair lunch created by the chef and author of Mexico: The Cookbook
Margarita launches new Jose Dávila Artspace edition

How Corey Lee makes fresh jellyfish taste great

It may be essentially 95% water but a recent diving trip inspired the Benu chef to create yet another sublime dish
How Corey Lee makes fresh jellyfish taste great

The New York Times loves Enrique Olvera

The Mexican chef and Phaidon author’s NYC restaurant receives a glowing review from the paper’s Pete Wells
The New York Times loves Enrique Olvera

Watch Corey Lee talking about his new book Benu

It's been described as 'one of the most anticipated cookbooks of the Spring season' - here's Corey to tell you why
Watch Corey Lee talking about his new book Benu

The first reviews of Noma Japan

Waiter, is that an ant on my shrimp? No, its Noma's stunning seafood dish that opens restaurant’s new menu
The first reviews of Noma Japan

Noma Japan serves its first dinner

Take a look at the first pictures from behind the scenes as the chefs and front of house staff prepare for work
Noma Japan serves its first dinner

René Redzepi hosts MAD evening in Tokyo

As part of our countdown to the Noma chef's opening in Japan this Friday check out our new MAD video
René Redzepi hosts MAD evening in Tokyo

Watch René Redzepi at work in the Noma kitchen

As we count down to Friday's opening in Tokyo, we film the chef at one of his infamous Saturday Night Projects
Watch René Redzepi at work in the Noma kitchen

What's cooking at Noma Japan?

René Redzepi's latest venture opens for six weeks this Friday and everyone wants to know what's on the menu
What's cooking at Noma Japan?

How was 2014 for Joe Warwick?

He worked on an expanded Where Chefs Eat, readied himself for a stint at Noma Japan and stuck up for Soho
How was 2014 for Joe Warwick?

How was 2014 for Ferran Adrià?

The elBulli 2005-2011 maestro on Ibiza, art and the circus
How was 2014 for Ferran Adrià?

Jane Hornby’s quick and easy Christmas cake recipe

Did you forget to bake one? Don't panic! With this recipe you can have your cake and eat it in just a few hours
Jane Hornby’s quick and easy Christmas cake recipe

How was 2014 for Massimo Bottura?

Pretty spectacular as you'd expect! Our skinny Italian chef recalls the highpoints of a year that saw him become a household name and looks forward to a 2015 that will see him cooking all over the world - for a great cause
How was 2014 for Massimo Bottura?

How was 2014 for Corey Lee?

Benu chef and Phaidon author remembers spending two days on Jeju Island with the legendary Haenyo divers
How was 2014 for Corey Lee?

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