Why Phaidon is going vegetarian in 2016

Well, sort of. Find out why, for the first time, we’ve chosen to publish three purely vegetarian books this season Why Phaidon is going vegetarian in 2016

1 week ago


Watch René Redezpi’s mesmerizing shellfish videos

The Noma chef has been detailing some of the catches for his 2016 Australia pop-up in glorious detail Watch René Redezpi’s mesmerizing shellfish videos

1 week ago


Massimo Bottura wins Chef of the Year

Find out how the Michelin-starred Italian chef won Madrid Fusion's top award for his Milanese soup kitchen Massimo Bottura wins Chef of the Year

1 week ago


First look at the Noma Australia menu

Milk-dumping tacos, abalone schnitzel, Lamingtons and shards of croc meat all feature at Redzepi's new pop-up First look at the Noma Australia menu

2 weeks ago


Expect Vegemite and crocodile at Noma Australia

Redzepi says they will not serve carrots, beets or cabbage at the pop-up “because we do that everyday at home” Expect Vegemite and crocodile at Noma Australia

2 weeks ago


Albert Adrià brings Cornish pasties to London

The Spanish chef and Phaidon author says his forthcoming 50-day Café Royal residency will be like "elBulli 2016" Albert Adrià brings Cornish pasties to London

4 weeks ago


Enrique Olvera's Cosme is 2015's top NYC restaurant

The NY Times ranked Cosme its number one restaurant, thanks to Enrique's innovative take on Mexican cuisine Enrique Olvera's Cosme is 2015's top NYC restaurant

1 month ago


Around the world in 9 cookbooks

Travel the globe without leaving your kitchen, courtesy of our International Cookbook Collection Around the world in 9 cookbooks

2 months ago


How to put Thanksgiving on toast

Our new book Toast outlines a great way to cook and serve leftovers from America's most important meal How to put Thanksgiving on toast

2 months ago


Imagine Magnus Nilsson came to yours to cook. . .

The Nordic Cookbook chef began his US tour cooking at the NY home of Saveur's editor-in-chief this week Imagine Magnus Nilsson came to yours to cook. . .

2 months ago

NEW FOOD BOOKS

Mexico from the Inside Out
The Nordic Cookbook
Preserving
Toast: The Cookbook
Tacopedia
Italian Cooking School: Pizza
Italian Cooking School: Pasta
Italian Cooking School: Desserts
Peru: The Cookbook
The Larousse Book of Bread
Benu
Puglia
Where Chefs Eat



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