. Get 25% off your first order when you join the Phaidon community .
.

Rich Torrisi and co. take over the Four Seasons

The Major Food Group trio promise continuity and improvement when they get hold of this New York institution Rich Torrisi and co. take over the Four Seasons

3 days ago


Get ready Sydney, René Redzepi is coming!

The Noma chef will follow his successful 2015 Tokyo pop-up with a ten-week residency in Australia Get ready Sydney, René Redzepi is coming!

5 days ago


How Enrique Olvera turned Mexican food inside out

The star chef's first English-language cookbook shows how he's deconstructing a nation's gastronomic culture How Enrique Olvera turned Mexican food inside out

1 week ago


Meet Kipple - she really loves bread!

How a Japanese food stylist turned baking and cute doggie photos into a fun, tasty title Meet Kipple - she really loves bread!

1 week ago


“Preserving is a bit like computer programming”

Clotilde Dusoulier, co-author of updated classic Preserving is finding new applications for old techniques “Preserving is a bit like computer programming”

2 weeks ago


The book uncovering Europe’s great hidden cuisine

Nordic cuisine is a huge, under-examined aspect of European culture - Magnus Nilsson plans to change that The book uncovering Europe’s great hidden cuisine

2 weeks ago


What Massimo Bottura cooked at Momofuku Ko

The chef brought his Post-Modena cookery skills to one of NYC's best restaurants last week What Massimo Bottura cooked at Momofuku Ko

2 weeks ago


Arriba! This Mexican best-seller is now in English

And René Redzepi has written the foreword for Tacopedia - everything you ever wanted to know about the taco Arriba! This Mexican best-seller is now in English

3 weeks ago


René is in Bangkok, Massimo is in New York...

It's time for the The Grand Gelinaz! Shuffle. Can you work out where the world's great chefs are tonight? René is in Bangkok, Massimo is in New York...

3 weeks ago


RIP Juli Soler the man who launched Ferran Adrià

We're sad to report the death of the author, elBulli owner and Honorary President of the elBulli Foundation RIP Juli Soler the man who launched Ferran Adrià

3 weeks ago

NEW FOOD BOOKS

The Nordic Cookbook (Pre-order)
Preserving (Pre-order)
Toast (Pre-order)
Tacopedia (Pre-order)
Peru: The Cookbook
The Larousse Book of Bread
Benu
Puglia
Where Chefs Eat



. . Phi . . . .
. GET 25% OFF YOUR FIRST ORDER
when you join the Phaidon community
.
. Be the first to learn about exclusive downloads, the latest stories and members-only discounts - starting today!

Enter your email below, sign up and check your email inbox for your first special offer.
.
. .
.