Food Stories

Meals that made America great – Mexican Slaw

How food from around the world found a welcome home in the US - as featured in America The Cookbook Meals that made America great – Mexican Slaw

Meals that made America great – Portuguese Clams

How food from around the world found a welcome home in the US - as featured in America The Cookbook Meals that made America great – Portuguese Clams

Discover the Atacama Desert with Boragó’s Rodolfo Guzmán

It’s one of the driest places on earth but Rodolfo still found beautiful ingredients for his restaurant Discover the Atacama Desert with Boragó’s Rodolfo Guzmán

Elizabeth Street Cafe comes to New York

The French-Vietnamese cafe made some friends in NYC, including editors, chefs and a President's daughter Elizabeth Street Cafe comes to New York

André Chiang shock: Restaurant ANDRE to close

Chef announces he will close his Michelin-starred Singapore restaurant next Valentine's Day to return to Taiwan André Chiang shock: Restaurant ANDRE to close

Reem Kassis tells the story behind The Palestinian Table

We launched our latest food book in a beautiful house, once owned by Lawrence Alma-Tadema, last night Reem Kassis tells the story behind The Palestinian Table

Massimo Bottura and Viviana Varese create kitchen alchemy

The Italian chefs turn trash-bound ingredients into beautiful food in Massimo’s new Bread is Gold book
Massimo Bottura and Viviana Varese create kitchen alchemy

The Sportsman’s winning ingredients: History

How times past and historical techniques enabled Stephen Harris to turn a grotty pub into a team GB champion The Sportsman’s winning ingredients: History

Massimo Bottura and Mario Batali create kitchen alchemy

Trash-bound ingredients take on a whole new life in the Skinny Italian Chef's Bread is Gold book Massimo Bottura and Mario Batali create kitchen alchemy

Will we all be eating Blade Runner-style insects soon?

The new film predicts a future of insect grub protein farms - did they get that from our book On Eating Insects? Will we all be eating Blade Runner-style insects soon?

NEW FOOD BOOKS




ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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