Food Stories

René Redzepi is cooking ant eggs in Mexico

And those 'white rice looking things' are Mexican caviar - according to new book On Eating Insects René Redzepi is cooking ant eggs in Mexico

Catch Jeremy Fox on his 2017 tour

The author of On Vegetables will visit five cities in North America next month. Will one of them be yours?
Catch Jeremy Fox on his 2017 tour

5 things we learned from Magnus Nilsson’s Canadian trip

The chef and author of the Nordic Cookbook talked terroir and stars during his recent jaunt 5 things we learned from Magnus Nilsson’s Canadian trip

5 great bars for International Whiskey Day

From Glasgow to Louisville, here's a fistful of joints to celebrate, courtesy of Where Bartenders Drink 5 great bars for International Whiskey Day

Great Dixter goes to South Carolina

The cook and author Aaron Bertelsen spreads his love for English gardening stateside Great Dixter goes to South Carolina

Enrique Olvera does healthy local dining

After Cosme comes Atla, where the dishes are just as inventive - and, get this, more affordable! Enrique Olvera does healthy local dining

When Bartenders Talk - Nico de Soto

The Mace NY owner on why the The Clarified Milk Punch is his favourite cocktail to make and more When Bartenders Talk - Nico de Soto

Would you cook sous vide in a washing machine?

For steaks choose a synthetics cycle, for peas try the cottons setting says design student Would you cook sous vide in a washing machine?

When Bartenders Talk - Simone Caporale

The former Langham bartender on cocktail trends, travelling in the Andes and restoring vintage Italian scooters
When Bartenders Talk - Simone Caporale

When Bartenders Talk - Miguel Fernandez

In our new book Where Bartenders Drink 300 expert drink-makers reveal 750 spots across 60 countries When Bartenders Talk - Miguel Fernandez

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