Corey Lee and Thomas Keller on being American

At 92Y the Benu chef and French Laundry founder consider what it means to be chefs in the US Corey Lee and Thomas Keller on being American

2 days ago


That's Corey Lee down there!

Our amazing Benu chef kicks off his US tour in Santa Monica interviewed by food truck pioneer Roy Choi That's Corey Lee down there!

1 week ago


What we learned from Redzepi’s Reddit interview

The Noma founder on why he's becoming interested in native American food, how Gordon Ramsay hated Noma and why you should never eat anything from the forest unless you know what it is (or you're a masochist) What we learned from Redzepi’s Reddit interview

1 week ago


Phaidon’s Frieze NY interviews – Frank Castronovo

One of the Franks behind Frankies Spuntino talks coffee, collecting art, and what wine Larry Gagosian serves Phaidon’s Frieze NY interviews – Frank Castronovo

2 weeks ago


Rich Torrisi’s Parm is a hit at Yankee Stadium

As the New York baseball ground opens for a new season, one food outlet has already won plaudits Rich Torrisi’s Parm is a hit at Yankee Stadium

2 weeks ago


Corey Lee heads out on major city tour

Acclaimed Benu chef is on the road this month and next, hosting dinners, book signings and get-togethers Corey Lee heads out on major city tour

3 weeks ago


Gastón Acurio's global plan for Peruvian cuisine

Our author hopes his international internship programme will broaden Peru's palate - and the world's Gastón Acurio's global plan for Peruvian cuisine

3 weeks ago


Massimo and Magnus serve up secrets in new show

Chef’s Table, a new Netflix series, goes inside the lives and kitchens of six of the world’s most famous chefs Massimo and Magnus serve up secrets in new show

1 month ago


Noma's new locally sourced soundtrack

Danish band Efterklang have recorded a 67-minute work especially for the Copenhagen restaurant's restrooms Noma's new locally sourced soundtrack

1 month ago


Massimo Bottura, Corey Lee, Enrique Olvera and Rich Torrisi all up for 2015 James Beard Awards

The US gastronomy awards have announced 2015's contenders and we're pleased to see some familiar names Massimo Bottura, Corey Lee, Enrique Olvera and Rich Torrisi all up for 2015 James Beard Awards

1 month ago

NEW FOOD BOOKS

Peru: The Cookbook
The Larousse Book of Bread
Benu
Puglia
Where Chefs Eat
Mexico: The Cookbook
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