'Italians wanted to burn me at the stake!' skinny chef Massimo Bottura tells the New York Times

The Skinny Italian Chef describes to the paper's Melissa Clark the perils involved in reinventing Italian cuisine
'Italians wanted to burn me at the stake!' skinny chef Massimo Bottura tells the New York Times

What's lurking inside The Astronaut's Cookbook?

Processed food sticks and bacon bars are just a couple of the treats on offer in this title from our Cookbook Book
What's lurking inside The Astronaut's Cookbook?

Corey Lee gets third Michelin star

The chef’s San Francisco restaurant, Benu, joins his alma mater, The French Laundry, at the guide’s top table
Corey Lee gets third Michelin star

Massimo Bottura King of New York!

We catch up with our skinny Italian chef as he takes NYC by storm
Massimo Bottura King of New York!

The ingredients that make up Massimo Bottura # 5

We break the skinny Italian chef down into his constituent parts. Today: how fellow chefs influence his cookery
The ingredients that make up Massimo Bottura # 5

Ian Jeffrey on the rise of new Chinese photography

Our Photography Book author explains why classic American style human-interest photography is thriving
Ian Jeffrey on the rise of new Chinese photography

Massimo Bottura is a hit on Jimmy Kimmel Live!

The brilliant Italian chef cooks for the TV host, his guest, Billy Crudup, and sidekick Guillermo Rodriguez
Massimo Bottura is a hit on Jimmy Kimmel Live!

Massimo Bottura's on Jimmy Kimmel Live this week!

And to whet your appetite, here's what happened when René Redzepi appeared on the show in November
Massimo Bottura's on Jimmy Kimmel Live this week!

The ingredients that make up Massimo Bottura # 4

We break the skinny Italian chef down into his constituent parts. Today: how Italy influences his cookery
The ingredients that make up Massimo Bottura # 4

Were The Rolling Stones the first celebrity chefs?

Jagger coming round for supper again tonight? Then serve him his delightful 1967 recipe, Hot Dogs on The Rocks
Were The Rolling Stones the first celebrity chefs?

The ingredients that make up Massimo Bottura #3

We break the skinny Italian chef down into his constituent parts. Today: how his family influences his cookery
The ingredients that make up Massimo Bottura #3

The ingredients that make up Massimo Bottura #2

We break the skinny Italian chef down into his constituent parts. Today: how art influences his cookery
The ingredients that make up Massimo Bottura #2

Why René Redzepi says Mexico is the next big thing

The chef tells the NY Times, “For many years in fine dining in Mexico, you had the cathedral on top of the pyramid.”
Why René Redzepi says Mexico is the next big thing

Salvador Dalí, celebrity chef

Our forthcoming cookbook anthology looks back at the master of surrealism’s 1973 foray into gastronomy
Salvador Dalí, celebrity chef

The ingredients that make up Massimo Bottura

We break the skinny Italian chef down into his constituent parts. Today: his love of music
The ingredients that make up Massimo Bottura

Netflix orders Nilsson and Bottura documentaries

The online video provider's first documentary series will focus on the stories behind the world’s greatest chefs
Netflix orders Nilsson and Bottura documentaries

How Mugaritz drew this season’s menu

The Spanish restaurant came up with appetizers that disappear and the most delicious cream ever made
How Mugaritz drew this season’s menu

Massimo Bottura on tour in the US

Osteria Francescana chef hits the road for six-city tour to promote his new book Never Trust a Skinny Italian Chef
Massimo Bottura on tour in the US
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