The first reviews of Noma Japan

Waiter, is that an ant on my shrimp? No, its Noma's stunning seafood dish that opens restaurant’s new menu
The first reviews of Noma Japan

Noma Japan serves its first dinner

Take a look at the first pictures from behind the scenes as the chefs and front of house staff prepare for work
Noma Japan serves its first dinner

René Redzepi hosts MAD evening in Tokyo

As part of our countdown to the Noma chef's opening in Japan this Friday check out our new MAD video
René Redzepi hosts MAD evening in Tokyo

Watch René Redzepi at work in the Noma kitchen

As we count down to Friday's opening in Tokyo, we film the chef at one of his infamous Saturday Night Projects
Watch René Redzepi at work in the Noma kitchen

What's cooking at Noma Japan?

René Redzepi's latest venture opens for six weeks this Friday and everyone wants to know what's on the menu
What's cooking at Noma Japan?

How was 2014 for Joe Warwick?

He worked on an expanded Where Chefs Eat, readied himself for a stint at Noma Japan and stuck up for Soho
How was 2014 for Joe Warwick?

How was 2014 for Ferran Adrià?

The elBulli 2005-2011 maestro on Ibiza, art and the circus
How was 2014 for Ferran Adrià?

Jane Hornby’s quick and easy Christmas cake recipe

Did you forget to bake one? Don't panic! With this recipe you can have your cake and eat it in just a few hours
Jane Hornby’s quick and easy Christmas cake recipe

How was 2014 for Massimo Bottura?

Pretty spectacular as you'd expect! Our skinny Italian chef recalls the highpoints of a year that saw him become a household name and looks forward to a 2015 that will see him cooking all over the world - for a great cause
How was 2014 for Massimo Bottura?

How was 2014 for Corey Lee?

Benu chef and Phaidon author remembers spending two days on Jeju Island with the legendary Haenyo divers
How was 2014 for Corey Lee?

What did Éric Kayser bake for Cambodia?

When he opened his Phnom Penh branch, the baker and Phaidon author added a hot, local surprise to menu
What did Éric Kayser bake for Cambodia?

Phaidon Outtakes #4 Massimo Bottura and poetry

Spend a little time in contemplation, and “the 25 cent glass can become a piece of art" says our skinny Italian chef
Phaidon Outtakes #4 Massimo Bottura and poetry

Happy Thanksgiving from Corey Lee!

Want to know what the Benu chef cooks his staff for their Thanksgiving dinners? We're not talking turkey. . .
Happy Thanksgiving from Corey Lee!

Jane Hornby’s failsafe Pumpkin Pie recipe

Our What To Bake expert offers a Brit view of Thanksgiving and remembers previous celebrations
Jane Hornby’s failsafe Pumpkin Pie recipe

Phaidon Outtakes #3 Massimo and the mozzarella

Our Skinny Chef has reinvented Italian cuisine, but he still delights in the arrival of some simple produce
Phaidon Outtakes #3 Massimo and the mozzarella

More than one Margarita at the ambassador's house

We launched Mexico The Cookbook at a select food and drinks party last night, here's what happened
More than one Margarita at the ambassador's house

Phaidon Outtakes #2 Bottura and the beautiful game

Could our skinny Italian chef have found fame on the football pitch, rather than in the 50 Best Restaurants list?
Phaidon Outtakes #2 Bottura and the beautiful game

Phaidon Outtakes #1 Massimo Bottura on Picasso

Our Skinny Italian Chef tells a strange tale involving the painter, hare blood and Gertrude Stein
Phaidon Outtakes #1 Massimo Bottura on Picasso

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