Come and have dinner with Eve and Rosie!

Our Kitchen Shelf authors host a special event with Soho House's Barber & Parlour next week. Why not come? Come and have dinner with Eve and Rosie!

4 days ago


André Chiang’s Octaphilosophy tour in 8 bites

In the spirit of Chiang’s eight-point philosophy here is an octet of highlights from his worldwide book tour André Chiang’s Octaphilosophy tour in 8 bites

5 days ago


Zen and the bitterness of beer brewing

We shun bitter flavours in food, yet embrace them in beer. Why? Brewer and author Jeppe Jarnit-Bjergsø explains Zen and the bitterness of beer brewing

6 days ago


Who fancies some Middle Eastern vegetarian treats?

We just launched The Middle Eastern Vegetarian Cookbook with author Salma Hage - take a look! Who fancies some Middle Eastern vegetarian treats?

1 week ago


Have you met Daniel Burns?

Get to know the mathematician, Michelin-starred chef and co-author of new book Food & Beer (he's on the right!) Have you met Daniel Burns?

1 week ago


Have you met Jeppe Jarnit-Bjergsø?

Get to know the champion runner turned international brewer and co-author of new book Food & Beer Have you met Jeppe Jarnit-Bjergsø?

2 weeks ago


Ferran Adrià puts Disney on the dinner plate

The elBulli chef teams up with the entertainment giant to create healthy-eating content aimed at families Ferran Adrià puts Disney on the dinner plate

2 weeks ago


Kids books go on the menu at the Park Hyatt NY

Phaidon’s Feed Your Mind hotel programme gives younger guests culinary adventure and intellectual nourishment
Kids books go on the menu at the Park Hyatt NY

3 weeks ago


It's New Beers Eve at Tørst and Luksus!

Ahead of National Beer Day, spend 24 hours at the bar and restaurant pairing beer with fine dining It's New Beers Eve at Tørst and Luksus!

3 weeks ago

NEW FOOD BOOKS

Mexico from the Inside Out
The Nordic Cookbook
Preserving
Toast: The Cookbook
Tacopedia
Italian Cooking School: Pizza
Italian Cooking School: Pasta
Italian Cooking School: Desserts
Peru: The Cookbook
The Larousse Book of Bread
Benu
Puglia
Where Chefs Eat



HOME OF THE VISUAL ARTS

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City. Read more
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