When Robert Frank shot the American flag

This Fourth of July weekend we look back at how one naturalised American found a new way of looking at the US When Robert Frank shot the American flag

2 days ago


Right! Who wants dinner in under thirty minutes?

Quick and Easy Italian Recipes features world famous Silver Spoon meals in an even easier to use format Right! Who wants dinner in under thirty minutes?

2 days ago


Preserving - another foodie trend we've got covered!

Learn how a perfectly conserved French cookery book from 1948 inspired our great forthcoming title
Preserving - another foodie trend we've got covered!

4 days ago


Introducing the amazing Modernist Cuisine!

Stephen Hawking’s former research scientist will blow your mind with this 2438 page study of how cookery works Introducing the amazing Modernist Cuisine!

5 days ago


René Redzepi joins Massimo Bottura’s soup kitchen

The Phaidon chef is feeding discarded food to Milan's poor and he's asked his famous friends to help out René Redzepi joins Massimo Bottura’s soup kitchen

2 weeks ago


Corey Lee's whirlwind tour of Asia

The Benu chef meets fans, food lovers, broadcasters and the national press as he rounds up his book tour Corey Lee's whirlwind tour of Asia

1 month ago


Gastón Acurio remembers his first Michelin meal

The Peruvian chef, restaurateur and TV host recalls his gastronomic turning points on National Public Radio Gastón Acurio remembers his first Michelin meal

1 month ago


Massimo Bottura one step closer to best in the world!

Congratulations to our Skinny Italian chef who jumps one place to number two in 50 Best Restaurants list Massimo Bottura one step closer to best in the world!

1 month ago


Corey Lee talks parental advice with David Chang

The Benu chef discussed his career with the Momofuku founder at North America’s largest culinary school Corey Lee talks parental advice with David Chang

1 month ago


Redzepi, Atala and Bottura swap restaurants!

For one night only the Grand Gelinaz! Shuffle lets some of the world's best chefs cook in one another's kitchens Redzepi, Atala and Bottura swap restaurants!

1 month ago

NEW FOOD BOOKS

Peru: The Cookbook
The Larousse Book of Bread
Benu
Puglia
Where Chefs Eat
Mexico: The Cookbook
Cookbook Book