Phaidon’s Frieze NY interviews – Frank Castronovo

One of the Franks behind Frankies Spuntino talks coffee, collecting art, and what wine Larry Gagosian serves Phaidon’s Frieze NY interviews – Frank Castronovo

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Rich Torrisi’s Parm is a hit at Yankee Stadium

As the New York baseball ground opens for a new season, one food outlet has already won plaudits Rich Torrisi’s Parm is a hit at Yankee Stadium

5 days ago


Corey Lee heads out on major city tour

Acclaimed Benu chef is on the road this month and next, hosting dinners, book signings and get-togethers Corey Lee heads out on major city tour

1 week ago


Gastón Acurio's global plan for Peruvian cuisine

Our author hopes his international internship programme will broaden Peru's palate - and the world's Gastón Acurio's global plan for Peruvian cuisine

1 week ago


Massimo and Magnus serve up secrets in new show

Chef’s Table, a new Netflix series, goes inside the lives and kitchens of six of the world’s most famous chefs Massimo and Magnus serve up secrets in new show

2 weeks ago


Noma's new locally sourced soundtrack

Danish band Efterklang have recorded a 67-minute work especially for the Copenhagen restaurant's restrooms Noma's new locally sourced soundtrack

2 weeks ago


Massimo Bottura, Corey Lee, Enrique Olvera and Rich Torrisi all up for 2015 James Beard Awards

The US gastronomy awards have announced 2015's contenders and we're pleased to see some familiar names Massimo Bottura, Corey Lee, Enrique Olvera and Rich Torrisi all up for 2015 James Beard Awards

3 weeks ago


Alex Atala gets two Michelin Stars!

D.O.M.'s founder becomes the first and only Brazilian chef to score two stars in the inaugural guide to his country Alex Atala gets two Michelin Stars!

4 weeks ago


Rising Star - Éric Kayser enters Best Bakers Top 10

French baker and Phaidon author is in Dessert Professional's 2015 hit list of US talent Rising Star - Éric Kayser enters Best Bakers Top 10

1 month ago


Massimo Bottura is baking bones on CNN tonight

The chef and Phaidon author travels to London to take part in the channel's gastronomy show, Culinary Journeys Massimo Bottura is baking bones on CNN tonight

1 month ago

NEW FOOD BOOKS

Peru: The Cookbook
The Larousse Book of Bread
Benu
Puglia
Where Chefs Eat
Mexico: The Cookbook
Cookbook Book

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