Recent Articles

David Adjaye does neo-brutalism in New York
Affordable housing references Sugar Hill area's rows of terraced housing by placing one 'row' on top of another
Published: Monday, 23 June 2014
See how the chefs eat
Literati Books and Vellum restaurant in Ann Arbor team up for a very special Eating With The Chefs meal

Published: Monday, 23 June 2014
Focus on these futuristic façades
The Phaidon Atlas takes a look at some beautifully rhythmic digitally fabricated skins
Published: Friday, 20 June 2014
"My first spherified olive was a revelation!"
Modernist Cuisine's Nathan Myhrvold pays tribute to elBulli 2005-2011 creator Ferran Adrià - "a philosopher and avant-garde provocateur who can reference the history and future of gastronomy in a single bite"
Published: Friday, 20 June 2014
The Insider's Guide to Tallinn
Textiles designer Kärt Ojavee on her favourite places as revealed in our downloadable Wallpaper* City Guide
Published: Friday, 20 June 2014
V&A to open China’s first ever design museum
Arts and design institution is teaming up with Japanese architect Fumihiko Maki in Shenzhen
Published: Thursday, 19 June 2014
How Kuramata’s sushi bar ended up in Hong Kong
The great Japanese designer’s sole remaining work of interior design has joined M+’s permanent collection
Published: Wednesday, 18 June 2014
MAD Architects talk about latest project
Nanjing urban complex references mountains, water and winding pathways found in Chinese shan-shui paintings
Published: Wednesday, 18 June 2014
Six things you need to know about Monica Bonvicini
Fetishism, Freud and transparent toilets - a brief guide to this great Italian artist’s work
Published: Tuesday, 17 June 2014
Design students create mirrored look-out in Scotland
Strathclyde design duo's £5,000 stainless steel structure debuts in the highlands
Published: Tuesday, 17 June 2014
Barry Bergdoll 'New York is starting to feel nostalgic'
MoMA architecture curator says "London is a much more dynamic place these days than New York"
Published: Monday, 16 June 2014
Floating city proposal for China's super rich
Electric cars speed along underwater tunnels, there's on-island food production and bespoke power generation
Published: Monday, 16 June 2014
50 courses for Ferran Adrià - gone in 60 seconds!
We LOVE this Modernist Cuisine video of their meal celebrating Ferran and his new book elBulli 2005-2011
Published: Saturday, 14 June 2014

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