Latest Article

Camden Arts Centre gets a blast of Vitamin C

Clare Twomey, Emma Hart and Tommaso Corvi-Mora join us for a panel discussion with book editor Louisa Elderton
Published: Friday, 17 November 2017


Recent Articles

Massimo Bottura and Daniel Patterson create kitchen alchemy
The chef proved adversity is the mother of culinary invention when shown a lacklustre larder at Massimo's Refettorio
Published: Friday, 17 November 2017
5 Thanksgiving hacks from America the Cookbook
From propane-powered turkey to whiskey-spiked pecan pie, here's how to give thanks flamboyantly
Published: Friday, 17 November 2017
Don't get Robert Ryman? Try viewing his work as sculptures!
That's the advice of Vittorio Colaizzi, author of our Robert Ryman book, though he admits Robert might not like it
Published: Thursday, 16 November 2017
Why Leonardo has always kept us guessing
Last night's $450 million sale may have surprised some but uncertainty was a Da Vinci specialty
Published: Thursday, 16 November 2017
5 shows that transformed fashion: Betak and Berluti
The peerless French fashion-show producer took Berluti’s heritage and tailored it to fit modern times
Published: Wednesday, 15 November 2017
10 Things Massimo Bottura told The Arts Club of Chicago
Inspirational soundbites served up with snacks from Alex Atala and Daniel Humm at our Skinny Chef's talk
Published: Wednesday, 15 November 2017
Who knew JMW Turner did erotica?
We know his ships and seascapes, but Turner also painted this bedroom scene - and may have created others
Published: Wednesday, 15 November 2017
The Artist Project: John Currin on Ludovico Carracci
The US contemporary artist finds something both dead and alive in Carracci's sixteenth century depiction of Christ
Published: Wednesday, 15 November 2017
Alexandre de Betak talks Fashion Show Revolution with Phaidon's William Norwich in New York
And the special guests included Vogue's Sally Singer and graphic designer Patrick Li
Published: Tuesday, 14 November 2017
How Robert Ryman got from jazz to abstract painting
The author of our Robert Ryman book guides us through the artist’s route from the sax to the canvas stretcher
Published: Tuesday, 14 November 2017
Bill Clinton's Phaidon connection
Bill just bought a couple of Phaidon books, and it's not the first time he's come into contact with one of the authors
Published: Tuesday, 14 November 2017
Meals that made America great – Swedish Gingersnaps
How food from around the world found a welcome home in the US - as featured in America The Cookbook
Published: Tuesday, 14 November 2017

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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