Fu He Hui - Where Chefs Eat in Shanghai when they crave contemporary vegetarian food in an ancient villa

This innovative upscale restaurant takes its inspiration from Buddhist beliefs Fu He Hui - Where Chefs Eat in Shanghai when they crave contemporary vegetarian food in an ancient villa

Trevor Paglen's new flag plays on our fear of spyware

Artist creates creepy flag named after the supposed CIA bug Wikileaks claimed is hiding in a Samsung television Trevor Paglen's new flag plays on our fear of spyware

Right about now - Japan turns pink!

Japan bursts into colour in spring - The Japanese Garden author Sophie Walker talks us through the new season Right about now - Japan turns pink!

Alain de Botton on how to find happiness in unlikely places

On International Day of Happiness 2018, the philosopher says we can find beauty in the lowliest places Alain de Botton on how to find happiness in unlikely places

Will Goldfarb stars in the new series of Chef’s Table

The Netflix series focuses on desserts, profiling the world’s best pastry chefs, including the latest Phaidon author Will Goldfarb stars in the new series of Chef’s Table

These waterside homes are perfect for a cosy log fire

Want a cool view and a warming hearth? Then these are the architectural retreats just right for you These waterside homes are perfect for a cosy log fire

Grace Coddington makes a return to British Vogue

The creative director and Phaidon author has styled a story for the April issue of the UK fashion magazine Grace Coddington makes a return to British Vogue

The Japanese ruler that inspired an Industrial Facility watch

How an encounter with a different kind of precision tool led Sam Hecht and Kim Colin to their Circumference Watch The Japanese ruler that inspired an Industrial Facility watch

How Caravaggio, Freud and Dalí saw Narcissus

Discover how this ancient self-obsessed beauty found a place within baroque, surrealist and modern British art How Caravaggio, Freud and Dalí saw Narcissus

Tin Lung Heen - Where Chefs Eat in Hong Kong when they want to look down on the world from the 102nd storey

But don’t get too distracted by the view - the Cantonese food is just as stunning says Where Chefs Eat Tin Lung Heen - Where Chefs Eat in Hong Kong when they want to look down on the world from the 102nd storey

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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