Marlene Dumas on her incredible Tate retrospective

'Putting a show like this together evokes all kinds of different emotions. Sometimes you think, oh it’s lovely to see you again, other times you think, oh I still don’t know if I ever should have made this!' the painter tells Phaidon Marlene Dumas on her incredible Tate retrospective

3 weeks ago


The New York Times loves Enrique Olvera

The Mexican chef and Phaidon author’s NYC restaurant receives a glowing review from the paper’s Pete Wells The New York Times loves Enrique Olvera

3 weeks ago


How Pentagram helped Shake Shack top $1.6bn

When the design agency oversaw branding for an NY burger stand, little did they know how much it would be worth How Pentagram helped Shake Shack top $1.6bn

3 weeks ago


Celebrity restaurateur Mr Chow debuts art in China

The Shanghai-born restaurateur stages his first Chinese art show, with a little help from Warhol and Keith Haring Celebrity restaurateur Mr Chow debuts art in China

3 weeks ago


Noma Japan's tableware is up for grabs!

In advance of the Tokyo pop-up restaurant's closure, Redzepi and co have put its bespoke items up for sale Noma Japan's tableware is up for grabs!

3 weeks ago


Was this the best advert of the Super Bowl?

Lauren Greenfield's ad for Always was a blow out win because it will change attitudes - not just buying habits Was this the best advert of the Super Bowl?

3 weeks ago


Scholten & Baijings and the Eindhoven alumni

The Dutch Design Academy spawned a generation of great designers - Stefan Scholten was always a little different Scholten & Baijings and the Eindhoven alumni

3 weeks ago


Lost Alvar Aalto classics reissued by Vitra

Artek and Vitra trawl the Alvar Aalto back catalogue and come up with a number of great finds Lost Alvar Aalto classics reissued by Vitra

3 weeks ago


Sarah Sze on how to make sense of your life

The US artist on why her new self-titled Victoria Miro show is like a series of short poems Sarah Sze on how to make sense of your life

3 weeks ago


Watch Corey Lee talking about his new book Benu

It's been described as 'one of the most anticipated cookbooks of the Spring season' - here's Corey to tell you why Watch Corey Lee talking about his new book Benu

1 month ago


NEW TITLES

Peru: The Cookbook (Pre-order)
Raphael (Pre-order)
Van Gogh (Pre-order)
Rembrandt (Pre-order)
Brick (Pre-order)
Benu (Pre-order)
Where Chefs Eat
AKADEMIE X
Reproducing Scholten & Baijings
The Art of Forgery (Pre-order)
Yin Xiuzhen
Puglia (Pre-order)
James Irvine (Pre-order)
. . Phi . .
. Thank you for visiting Phaidon .
. You are invited to join the Phaidon community. Subscribe and receive the latest stories and members-only discounts. .
. .
.
.
Follow us Phaidon on Twitter Phaidon on Facebook Phaidon on Instagram Phaidon on Google Plus Phaidon on You Tube
. . . . Phi . . . .
. Thank you for visiting Phaidon .
. You are invited to join the Phaidon community. Subscribe and receive the latest stories and
members-only discounts.
.
. .
.