John Stezaker makes a movie out of film stills

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Phaidon's Frieze interviews – Tobias Madison

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The ingredients that make up Massimo Bottura # 5

We break the skinny Italian chef down into his constituent parts. Today: how fellow chefs influence his cookery
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Phaidon's Frieze interviews – Jonathan Berger

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Frieze VIPs! Keren Cytter is out to spoil your day

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Ian Jeffrey on the rise of new Chinese photography

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Phaidon's Frieze interviews – Isabel Lewis

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