The hidden message in Robert Indiana’s Love

Following his death, we look at how this work evolved from a Christmas card into an appeal to Ellsworth Kelly The hidden message in Robert Indiana’s Love

Our exciting California Captured collaboration with Theory

We've teamed up with the fashion label to showcase the vision of mid-century master photographer Marvin Rand Our exciting California Captured collaboration with Theory

Nancy teaches America to cook authentic Japanese cuisine

Japan: The Cookbook's author shares her knowledge with everyone from Google to the New York Times Nancy teaches America to cook authentic Japanese cuisine

The exhibition that pushed NYC to the art world's centre

The Ninth Street Show opened 67 years ago today. Here's how it focussed and clarified the city's art scene The exhibition that pushed NYC to the art world's centre

Pope Francis agrees with Massimo - Bread is Gold!

We cannot fault the Papal choice of inflight reading - Massimo Bottura's latest cookbook is a great read
Pope Francis agrees with Massimo  - Bread is Gold!

Fredrik Berselius takes Aska on the road

If you're in Europe here's your chance to sample Brooklyn's hottest chef without taking a transatlantic Fredrik Berselius takes Aska on the road

'And now ladies and gentlemen... Heeere's Grace!'

Did you know that the Phaidon author and Vogue creative director at large is planning her own talk show series? 'And now ladies and gentlemen... Heeere's Grace!'

How Yardbird gave a home to Hong Kong's 'transient regulars'

Chef, Phaidon author and restaurateur Matt Abergel tells us one of the secrets of his success How Yardbird gave a home to Hong Kong's 'transient regulars'

The poignant truth behind Kerry James Marshall's new $21 million Sotheby's auction record

Here's why Marshall's work, Past Times, embodies the artist's struggle to place black people in grand paintings The poignant truth behind Kerry James Marshall's new $21 million Sotheby's auction record

D.O.M. - Where Chefs Eat in São Paulo when they dream of rainforest ingredients reassembled as art

At D.O.M. Alex Atala has single-handedly put experimental, fine-dining Brazilian cuisine onto the world stage D.O.M. - Where Chefs Eat in São Paulo when they dream of rainforest ingredients reassembled as art

NEW BOOKS IN STORE




ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
Read more