Food/Cook
Many titles in this category have different US and UK editions, reflecting local language and measurements. For these titles the US edition is only available for delivery in the Americas and the UK edition is available for delivery in the rest of the world. Please note that you can only purchase the edition that corresponds to your delivery address.
Simone and Ines Ortega
Simone and Inés Ortega
1080 Spanish recipes, the bible of authentic Spanish cookery.
1080 Spanish recipes, the bible of authentic Spanish cookery.
USD$45.00
Hardback
USD$45.00
Hardback
Ferran Adrià, et al.
Rose Carrarini
Exclusive look behind the scenes at the world's best restaurant.
Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris.
USD$49.95
Hardback
USD$29.95
Hardback
Out of stock
Out of stock
Phaidon Editors
Babette de Rozières
The most exciting new chefs and restaurants around the world.
A colourful and sumptuous celebration of West Indian Creole cooking.
USD$49.95
Hardback
USD$39.95
Hardback
Ginette Mathiot
Ginette Mathiot
US edition. The bible of traditional French home cooking, with over 1,400 recipes.
UK edition. The bible of traditional French home cooking, with over 1,400 recipes.
USD$45.00
Hardback
USD$45.00
Hardback
Stéphane Reynaud
Stéphane Reynaud
Pork & Sons is the quintessential pork cookbook.
Pork & Sons is the quintessential pork cookbook.
USD$39.95
Hardback
USD$39.95
Hardback