Our new author on how to write about art

Noah Charney, the author of The Book of Forgery, hosts a Guardian Masterclass on art writing Our new author on how to write about art

2 weeks ago / Art Agenda


How sustainable is Foster + Partners' new airport?

It might sound like an oxymoron, but that's what the Pritzker-laureate’s firm is proposing for Mexico City How sustainable is Foster + Partners' new airport?

2 weeks ago / Architecture Agenda


The ingredients that make up Massimo Bottura

We break the skinny Italian chef down into his constituent parts. Today: his love of music The ingredients that make up Massimo Bottura

2 weeks ago / Food Agenda


Photos that changed the world: #1 Horses Trotting

Eadweard J. Muybridge's 1879 print was the first to capture animals moving, changing both photography and art Photos  that changed the world: #1 Horses Trotting

2 weeks ago / Photography Agenda


Why Edmund de Waal’s pots are like prisoners

The ceramicist and Phaidon author’s decision to support a British charity offers a great insight into his work Why Edmund de Waal’s pots are like prisoners

2 weeks ago / Art Agenda


Could you live in this cliff house?

An Australian housing firm says its concept house could enable home building on tricky parcels of coastal land Could you live in this cliff house?

3 weeks ago / Architecture Agenda


Netflix orders Nilsson and Bottura documentaries

The online video provider's first documentary series will focus on the stories behind the world’s greatest chefs Netflix orders Nilsson and Bottura documentaries

3 weeks ago / Food Agenda


How Okwui Enwezor changed the art world

The Wall Street Journal charts the ascent of the Phaidon author, from poet to the director of the Venice Biennale How Okwui Enwezor changed the art world

3 weeks ago / Art Agenda


Where have Warhol’s Elvis and Brando been?

In a West German casino, since the seventies, of course, but this autumn they're going back to New York Where have Warhol’s Elvis and Brando been?

3 weeks ago / Art Agenda


How Mugaritz drew this season’s menu

The Spanish restaurant came up with appetizers that disappear and the most delicious cream ever made How Mugaritz drew this season’s menu

3 weeks ago / Food Agenda

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